File:Bacteriology 9.png
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English: Illustration from 1911 Encyclopædia Britannica, article BACTERIOLOGY.
Fig. 9. A. Bacillus anthracis. (After de Bary) Two of the long filaments (B, fig. 10) in which spores are being developed. The specimen was cultivated in broth, and spores are drawn a little too small—they should be of the same diameter transversely as the segments. B. Bacillus subtilis. (After de Bary.) 1, fragments of filaments with ripe spores; 2-5, successive stages in the germination of the spores, the remains of the spore attached to the germinal rodlets. |
| Date | |
| Source | Encyclopædia Britannica, 1911 |
| Author | Project Gutenberg Distributed Proofreaders |
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This image comes from the 13th edition of the Encyclopædia Britannica or earlier. The copyrights for that book have expired in the United States because the book was first published in the US with the publication occurring before January 1, 1929. As such, this image is in the public domain in the United States. |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 15:44, 18 November 2008 | | 350 × 950 (5 KB) | Keith Edkins (talk | contribs) | == Summary == {{Information |Description={{en|1=Illustration from 1911 Encyclopædia Britannica, article BACTERIOLOGY. Fig. 9. A. ''Bacillus anthracis.'' (After de Bary) Two of the long filaments (B, fig. 10) in which spores are being developed. The spe |
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