File:Champignon sauvage comestible (Amanita subviscosa).jpg

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English: Wild edible mushroom captured in the forest reserve of Ouémé Supérieur (North Benin). Apart from its ecological role through the symbiosis with trees, this mushroom is used by local populations in food.
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Author Abdoul-Azize BOUKARY

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current17:29, 30 July 2020Thumbnail for version as of 17:29, 30 July 20201,832 × 1,206 (659 KB)Abdoul-Azize BOUKARY (talk | contribs)Uploaded own work with UploadWizard

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