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ORCIDGeorgi Kostov
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2020 – today
- 2024
[c19]Georgi Kostov, Vesela Shopska, Rositsa Denkova-Kostova, Kristina Ivanova:
Modeling And Design Of Fermentation Processes Part 1. Culture Medium Optimization And General Parameters Of The Fermentation Process. ECMS 2024: 323-329- 2023
- [c18]Georgi Kostov, Rositsa Denkova-Kostova, Vesela Shopska, Kristina Ivanova:
Mixture Modeling As A Way For Optimization Of Wort In Beer Production. ECMS 2023: 186-193 - 2022
- [c17]Georgi Kostov, Rositsa Denkova-Kostova, Vesela Shopska, Bogdan Goranov, Zapryana Denkova:
Microbial Growth Of Lactobacillus Delbrueckii Ssp. Bulgaricus B1 In A Complex Nutrient Medium (MRS-Broth). ECMS 2022: 135-142 - 2021
- [c16]Georgi Kostov, Rositsa Denkova-Kostova, Vesela Shopska, Bogdan Goranov, Zapryana Denkova:
Comparative Evaluation Of Lactobacillus Plantarum Strains Through Microbial Growth Kinetics. ECMS 2021: 165-171 - [c15]Georgi Kostov, Josef Wolfartsberger:
Designing a Framework for Collaborative Mixed Reality Training. ISM 2021: 896-903 - [c14]Jeremiah Diephuis, Georgi Kostov, Gabriel Mittermair:
All AR-Board: Seamless AR Marker Integration into Board Games. VR Workshops 2021: 410-412 - 2020
- [c13]Georgi Kostov
, Rositsa Denkova-Kostova, Vesela Shopska, Bogdan Goranov, Kristina Ivanova:
Analytical Approaches For Determining The Effects Of Wort Extract On The Specific Growth Rate Of The Yeast Population. ECMS 2020: 146-152 - [c12]Georgi Kostov, Rositsa Denkova-Kostova, Vesela Shopska, Zapryana Denkova, Bogdan Goranov, Desislava Teneva:
Kinetics Of Microbial Inactivation Of Human Pathogens By Biological Factors. ECMS 2020: 153-160
2010 – 2019
- 2019
- [c11]Georgi Kostov, Rositsa Denkova-Kostova, Vesela Shopska, Bogdan Goranov:
Analytical Approaches To Determine The Specific Biomass Growth Rate In Brewing. ECMS 2019: 125-131 - 2018
- [c10]Georgi Kostov, Rositsa Denkova-Kostova, Vesela Shopska, Petar Nedyalkov, Zapryana Denkova, Bogdan Goranov, Vasil Iliev, Kristina Ivanova, Desislava Teneva:
New Approach To Modelling The Kinetics Of The Fermentation Process In Cultivation Of Lactic Acid Bacteria. ECMS 2018: 212-218 - 2017
- [c9]Michael Lankes, Jürgen Hagler, Georgi Kostov, Jeremiah Diephuis:
Invisible Walls: Co-Presence in a Co-located Augmented Virtuality Installation. CHI PLAY 2017: 553-560 - [c8]Ivan Petelkov, Rositsa Denkova, Vesela Shopska, Georgi Kostov, Zapryana Denkova, Bogdan Goranov, Vasil Iliev:
Modeling Of Continuous Ethanol Fermentation In Ideal Mixing Column Bioreactor. ECMS 2017: 335-341 - 2016
- [c7]Ivan Petelkov, Rositsa Denkova, Bogdan Goranov, Vesela Shopska, Georgi Kostov, Zapryana Denkova, Nadya Ninova-Nikolova, Zoltan Urshev, Svetlana Minkova:
Evaluation Of The Primary Metabolism Of Monocultures And Yoghurt Starters With The Participation Of Urease-Deficient Streptococcus Thermophilus Strains. ECMS 2016: 381-387 - 2015
- [c6]Stoyan Vassilev, Vasil Iliev, Vesela Shopska, Maria Kaneva, Georgi Kostov:
Modeling Of Alcohol Fermentation In Brewing - Integrated Approch For Control Of Continuous Alcohol Fermentation. ECMS 2015: 286-291 - [c5]Andreas Friedl, Jeremiah Diephuis, Georgi Kostov, Otto Naderer:
MoCo motion: integrating mobile devices into a multiplayer floor-based gaming environment. MUM 2015: 412-416 - 2014
- [c4]Vessela Naydenova, Vasil Iliev, Maria Kaneva, Georgi Kostov, Petia D. Koprinkova-Hristova, Silviya Popova:
Modeling Of Alcohol Fermentation In Brewing - Carbonyl Compounds Synthesis And Reduction. ECMS 2014: 279-284 - 2013
- [c3]Stoyan Vassilev, Vessela Naydenova, Mariana Badova, Vasil Iliev, Maria Kaneva, Georgi Kostov, Silviya Popova:
Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells. ECMS 2013: 415-421 - 2012
- [c2]Ivan Parcunev, Vessela Naydenova, Georgi Kostov, Yanislav Yanakiev, Zhivka Popova, Maria Kaneva, Ivan Ignatov:
Modeling Of Alcohol Fermentation In Brewing - Some Practical Approaches. ECMS 2012: 434-440 - 2010
- [j1]Petia D. Koprinkova-Hristova, Georgi Kostov, Mihail Angelov, Petar Pandzharov:
Intelligent optimisation of batch fermentations' initial conditions. Int. J. Reason. based Intell. Syst. 2(3/4): 285-292 (2010)
2000 – 2009
- 2009
- [c1]Georgi Kostov, Mihail Angelov, Petia D. Koprinkova-Hristova, Maya N. Ignatova, Alessandra Orsoni:
Modeling Of Oxygen Effect On Kinetics Of Batch Fermentation Process For Yogurt Starter Culture FormationConsensus Clustering And Fuzzy Classification For Breast Cancer Prognosis. ECMS 2009: 46-51
Coauthor Index
aka: Rositsa Denkova
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