Ugandan cuisine: Difference between revisions

* Roasted groundnuts (peanuts) - served—served in a spill of paper

* ''[[Samosa|Samusa]]'' (''samousa'', ''sumbusa'', ''samosa'')—Indian - Indian ''samosas'' are highly assimilated into the local cuisine, as are [[chapati|''chapati'']] and [[curry]]

* ''Mugaati n'amaggi'' ([[bread]] and eggs) - Originally—Originally an [[Arab cuisine|Arab]] dish, it consists of [[wheat]] dough spread into a thin [[pancake]], filled with minced meat and raw [[egg (food)|egg]], and then folded into a neat parcel, which is fried on a skillet or hotplate.

* ''Nsenene'' - is a—a seasonal delicacy of a type of locust

* ''NswaaNswaa—'' - served similarly to ''nsenene'', but made of [[white ants]]<ref name="foodspring"/>

* ''[[Rolex (food)|Rolex]]—'' - a [[chapati|''chapati'']] filled with [[egg (food)|eggs]], [[onion]]s, [[cabbage]] or [[kale]], and [[tomato]]es, though minced meat is sometimes added