Ugandan cuisine: Difference between revisions

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{{cite web |url=http://foodspring.com/content/uganda/ |title=Uganda: Local Food, Cuisine & Recipes | foodspring |access-date=2011-06-17 |url-status=bot: unknown |archive-url=https://web.archive.org/web/20110514210439/http://foodspring.com/content/uganda/ |archive-date=14 May 2011 }}
 
</ref> [[beef]], [[Goat meat|goat]]<ref name="foodspring"/> and [[mutton]] are all commonly eaten, although among the rural poor, meats are consumed less than in other areas, and mostly eaten in the form of [[bushmeat]]. ''Nyama'' is the LugandaSwahili language word for "meat".
 
==Main dishes==