| Display title | Fermentation starter |
| Default sort key | Fermentation starter |
| Page length (in bytes) | 5,349 |
| Namespace ID | 0 |
| Page ID | 11666975 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 7 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2098111 |
| Local description | Preparation to assist the beginning of fermentation |
| Central description | method of encouraging the natural process of fermentation for foodstuffs |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Altenmann (talk | contribs) |
| Date of page creation | 17:17, 8 June 2007 |
| Latest editor | Monkbot (talk | contribs) |
| Date of latest edit | 22:41, 24 October 2024 |
| Total number of edits | 106 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (10) | This page is a member of 10 hidden categories (help):
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| Transcluded templates (69) | Pages transcluded onto the current version of this page (help):
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