Pig's trotter: Difference between revisions

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A pig's trotter, also known as a pettitoe,^[1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s.^[2]

Description

Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters.^[3] They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat.^[3] In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called patitas de cerdo. Sometimes potatoes or butternut are added. Chef Marco Pierre White has long served trotters at his restaurants,^[4] based on the original recipe of mentor Pierre Koffmann.^[5] In the New York City restaurant Hakata Tonton, 33 of the 39 dishes served contain pigs' trotters.^[6]

Following the Great Recession, there was a boom in popularity of pigs' trotters in the United Kingdom as a revival in cheap meat recipes occurred.^[2] In 2008, British supermarket Waitrose reintroduced trotters to its stores,^[4] and found that they quickly became popular.^[2] In 2009, Pierre Koffmann set up a pop-up restaurant, and found that diners ate an entire month's stock of 500 pigs' trotters in less than a week.^[2]

In Norwegian tradition, pigs' feet are salted and boiled and served as syltelabb. This is a pre-Christmas dish because the pig was slaughtered before Christmas, and everything was used. Today syltelabb is for enthusiasts.^[7]

Recipes and combinations

Bean crock (les pais au fou) in Jersey, Channel Islands
Batsoà from the Piedmont region of Italy
Cappello da prete in Modena, Italy
Chispalhada in Portugal: trotter with chickpeas or beans^[8]
Cotechino in Modena, Italy
Körömpörkölt in Hungary
Crubeens in Ireland
Pied de cochon in Sainte-Menehould, France
Tebichi in Okinawa, Japan
Tom tin moo in Laos
Crispy pata, Paksiw na pata, and patatim in the Philippines
Zampone in Modena, Italy
Manitas de cerdo in Spain
Jokbal in Korea
Patitas de cerdo en escabeche and manitas de cerdo en salsa verde o salsa roja in Mexico
Souse in Barbados and St. Vincent and the Grenadines
Spitzbein or Pfoten in German, known as golonka in Polish
Syltelabb, a traditional Norwegian dish
Inkokta grisfötter, a traditional Swedish dish similar to Syltelabb
Kha mu, lit. "pigs' feet" in Thailand influenced by Chinese stewed pork
Patitas con maní and Sarza de patitas in Peru^[9]^[10]^[11]
Peus de porc in Catalonia

References

^ "Pettitoes Definition". Merriam-Webster Dictionary. Retrieved 29 May 2016.
^ ^a ^b ^c ^d Carmichael, Sri (21 October 2009). "Pig's trotters fly off the shelves as customers seek cheap meat cuts". The Evening Standard. Archived from the original on 24 October 2009.
^ ^a ^b Heath, Adrian (30 October 2009). "A modern bargain: Pig's Trotters". BBC News.
^ ^a ^b Wallop, Henry (21 September 2008). "Credit crunch sees Bath chaps, ox cheek and pigs trotters return". The Telegraph.
^ Cooke, Rachel (20 June 2010). "Pierre Koffmann: 'Not enough British chefs cook from the heart'". The Guardian.
^ MacDonald Smith, Fiona (3 March 2008). "Pigs' feet: the new superfood". The Telegraph.
^ https://thornews.com/2011/12/31/syltelabber-pickled-pigs-feet/ thornews
^ Carvalho, Mónica (20 October 2020). "Chispalhada: um prato para estômagos aventureiros" [Chispalhada; a dish for adventurous stomachs]. Ekonomista (in Portuguese).
^ Acurio, Gastón (2008). Larousse de la gastronomía peruana: diccionario gatronómico ilustrado (in Spanish). Lima: Q.W. Editores. p. 293. ISBN 9789972589379.
^ "Una delicia del Cusco, sarza de patas de cerdo". Cuzco Eats (in European Spanish). 9 January 2018. Retrieved 23 August 2019.
^ "¿Cómo se prepara las patitas con maní? Aquí te enseñamos". wapa.pe. Retrieved 23 August 2019.

External links

Pig’s Feet with Ginger in Black Vinegar (Chinese cuisine)

[pettitoes-1] "Pettitoes Definition". Merriam-Webster Dictionary. Retrieved 29 May 2016.

[trottersfly-2] Carmichael, Sri (21 October 2009). "Pig's trotters fly off the shelves as customers seek cheap meat cuts". The Evening Standard. Archived from the original on 24 October 2009.

[modernbargain-3] Heath, Adrian (30 October 2009). "A modern bargain: Pig's Trotters". BBC News.

[trottersreturn-4] Wallop, Henry (21 September 2008). "Credit crunch sees Bath chaps, ox cheek and pigs trotters return". The Telegraph.

[koffmanguardianinter-5] Cooke, Rachel (20 June 2010). "Pierre Koffmann: 'Not enough British chefs cook from the heart'". The Guardian.

[superfood-6] MacDonald Smith, Fiona (3 March 2008). "Pigs' feet: the new superfood". The Telegraph.

[7] ttps://thornews.com/2011/12/31/syltelabber-pickled-pigs-feet/ thornews

[8] Carvalho, Mónica (20 October 2020). "Chispalhada: um prato para estômagos aventureiros" [Chispalhada; a dish for adventurous stomachs]. Ekonomista (in Portuguese).

[9] Acurio, Gastón (2008). Larousse de la gastronomía peruana: diccionario gatronómico ilustrado (in Spanish). Lima: Q.W. Editores. p. 293. ISBN 9789972589379.

[10] "Una delicia del Cusco, sarza de patas de cerdo". Cuzco Eats (in European Spanish). 9 January 2018. Retrieved 23 August 2019.

[11] "¿Cómo se prepara las patitas con maní? Aquí te enseñamos". wapa.pe. Retrieved 23 August 2019.

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@@ Line 1: / Line 1: @@
 {{Use dmy dates|date=October 2021}}
+{{Advert|date=July 2024}}
 {{Short description|Culinary term for pig's feet}}
 [[File:Tonight's stew thickener - a pig's trotter (as recommended by Hugh Fearnley-Whittingstall).jpg|thumb|upright|A pig's trotter in front of [[carrots]] and [[onions]]]]
-A '''pig's trotter''', also known as a '''pettitoe''',<ref name="pettitoes">{{cite web|title=Pettitoes Definition|url=http://www.merriam-webster.com/dictionary/pettitoes|website=Merriam-Webster Dictionary|access-date=29 May 2016}}</ref> or sometimes known as a '''pig's foot''', is the culinary term for the foot of a [[Domestic pig|pig]]. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s.<ref name="trottersfly" />
+A '''pig's trotter''', also known as a '''pettitoe''',<ref name="pettitoes">{{cite web|title=Pettitoes Definition|url=http://www.merriam-webster.com/dictionary/pettitoes|website=Merriam-Webster Dictionary|access-date=29 May 2016}}</ref> is the culinary term for a '''pig's foot'''. It is used as a cut of [[pork]] in various dishes around the world, and experienced a resurgence in the late 2000s.<ref name="trottersfly" />
 ==Description==
-[[image:Crubeens 2008.jpg|thumb|right|Pigs' trotters, served as Irish-style [[Crubeens]] in Illinois]]
+[[image:Crubeens 2008.jpg|thumb|right|Pigs' trotters, sold as Irish-style [[crubeens]] in Illinois]]
-[[image:Wonton Noodles with Pig Trotters Braised With Fermented Beancurd.jpg|thumb|right|Wonton noodles with pigs' trotters braised with nam yu (fermented bean curd)]]
+[[image:Wonton Noodles with Pig Trotters Braised With Fermented Beancurd.jpg|thumb|right|Wonton noodles with pigs' trotters braised with ''nam yu'' (fermented bean curd)]]
 Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters.<ref name=modernbargain>{{cite news|last=Heath|first=Adrian|title=A modern bargain: Pig's Trotters|url=http://news.bbc.co.uk/local/wiltshire/hi/people_and_places/newsid_8332000/8332186.stm|newspaper=BBC News|date=30 October 2009}}</ref> They are often used in cooking to make stocks, as they add thickness to [[gravy]], although they are also served as a normal cut of meat.<ref name=modernbargain/>
-In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called Patitas de Cerdo. Sometimes potatoes or butternut are added.
+In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called ''patitas de cerdo''. Sometimes potatoes or butternut are added.
 Chef [[Marco Pierre White]] has long served trotters at his restaurants,<ref name=trottersreturn /> based on the original recipe of mentor [[Pierre Koffmann]].<ref name=koffmanguardianinter>{{cite news|last=Cooke|first=Rachel|title=Pierre Koffmann: 'Not enough British chefs cook from the heart'|url=https://www.theguardian.com/lifeandstyle/2010/jun/20/pierre-koffmann-chef-interview|newspaper=The Guardian|date=20 June 2010}}</ref> In the New York City restaurant Hakata Tonton, 33 of the 39 dishes served contain pigs' trotters.<ref name=superfood>{{cite news|last=MacDonald Smith|first=Fiona|title=Pigs' feet: the new superfood|url=https://www.telegraph.co.uk/news/health/3353631/Pigs-feet-the-new-superfood.html|newspaper=The Telegraph|date=3 March 2008}}</ref>
-Following the [[late-2000s financial crisis]], there has been a boom in popularity of pigs' trotters in the United Kingdom as a revival in cheap meat recipes occurred.<ref name=trottersfly>{{cite news|last=Carmichael|first=Sri|title=Pig's trotters fly off the shelves as customers seek cheap meat cuts|url=https://www.standard.co.uk/hp/front/pig-s-trotters-fly-off-the-shelves-as-customers-seek-cheap-meat-cuts-6800201.html|newspaper=The Evening Standard|date=21 October 2009|url-status=live|archive-url=https://web.archive.org/web/20091024082300/http://www.thisislondon.co.uk/standard/article-23758922-pigs-trotters-fly-off-the-shelves-as-customers-seek-cheap-meat-cuts.do|archive-date=24 October 2009}}</ref> In 2008, British supermarket [[Waitrose]] reintroduced trotters to its stores,<ref name=trottersreturn>{{cite news|last=Wallop|first=Henry|title=Credit crunch sees Bath chaps, ox cheek and pigs trotters return|url=https://www.telegraph.co.uk/news/uknews/3041958/Credit-crunch-sees-Bath-chaps-ox-cheek-and-pigs-trotters-return.html|newspaper=The Telegraph|date=21 September 2008}}</ref> and found that they quickly became popular.<ref name=trottersfly /> In 2009, Pierre Koffmann set up a [[pop-up restaurant]], and found that diners ate an entire month's stock of 500 pigs' trotters in less than a week.<ref name=trottersfly />
+Following the [[Great Recession]], there was a boom in popularity of pigs' trotters in the United Kingdom as a revival in cheap meat recipes occurred.<ref name=trottersfly>{{cite news|last=Carmichael|first=Sri|title=Pig's trotters fly off the shelves as customers seek cheap meat cuts|url=https://www.standard.co.uk/hp/front/pig-s-trotters-fly-off-the-shelves-as-customers-seek-cheap-meat-cuts-6800201.html|newspaper=The Evening Standard|date=21 October 2009|url-status=live|archive-url=https://web.archive.org/web/20091024082300/http://www.thisislondon.co.uk/standard/article-23758922-pigs-trotters-fly-off-the-shelves-as-customers-seek-cheap-meat-cuts.do|archive-date=24 October 2009}}</ref> In 2008, British supermarket [[Waitrose]] reintroduced trotters to its stores,<ref name=trottersreturn>{{cite news|last=Wallop|first=Henry|title=Credit crunch sees Bath chaps, ox cheek and pigs trotters return|url=https://www.telegraph.co.uk/news/uknews/3041958/Credit-crunch-sees-Bath-chaps-ox-cheek-and-pigs-trotters-return.html|newspaper=The Telegraph|date=21 September 2008}}</ref> and found that they quickly became popular.<ref name=trottersfly /> In 2009, Pierre Koffmann set up a [[pop-up restaurant]], and found that diners ate an entire month's stock of 500 pigs' trotters in less than a week.<ref name=trottersfly />
-In Norwegian tradition, pigs feet are salted and boiled and served as ''[[syltelabb]]''. This is a pre-Christmas dish because the pig was slaughtered before Christmas, and everything was used. Today ''syltelabb'' is for enthusiasts.<ref>https://thornews.com/2011/12/31/syltelabber-pickled-pigs-feet/ thornews </ref>
+In Norwegian tradition, pigs' feet are salted and boiled and served as ''[[syltelabb]]''. This is a pre-Christmas dish because the pig was slaughtered before Christmas, and everything was used. Today ''syltelabb'' is for enthusiasts.<ref>https://thornews.com/2011/12/31/syltelabber-pickled-pigs-feet/ thornews </ref>
 ==Recipes and combinations==
 [[File:11 chinese new year chinatown-rabbit 108.jpg|thumb|Pigs' trotters on rice]]
 *[[Bean crock]] (''les pais au fou'') in [[Jersey]], [[Channel Islands]]
+*''[[Batsoà]]'' from the [[Piedmont]] region of Italy
 *''[[Cappello da prete]]'' in [[Modena]], Italy
 *''Chispalhada'' in Portugal: trotter with chickpeas or beans<ref>{{Cite web |title=Chispalhada: um prato para estômagos aventureiros |trans-title=Chispalhada; a dish for adventurous stomachs |last=Carvalho |first=Mónica |website=Ekonomista |date=20 October 2020 |url= https://www.e-konomista.pt/chispalhada-receitas/ |language=pt}}</ref>
 *''[[Cotechino]]'' in Modena, Italy
+*[[Körömpörkölt]] in Hungary
 *[[Crubeens]] in Ireland
-*''[[Pied de cochon]]'' in [[Sainte-Menehould]], France
+*''[[Sainte-Menehould#Cuisine|Pied de cochon]]'' in [[Sainte-Menehould]], France
-*''[[Tebichi]]'' in [[Okinawa]], Japan
+*''[[Tebichi]]'' in [[Okinawa Prefecture|Okinawa]], Japan
 *''[[Tom tin moo]]'' in [[Laos]]
 *[[Crispy pata]], ''[[Paksiw]] na pata'', and ''[[patatim]]'' in the [[Philippines]]
@@ Line 29: / Line 32: @@
 *[[:es:Manos_de_cerdo|Manitas de cerdo]] in Spain
 *''[[Jokbal]]'' in [[Korea]]
+*''Patitas de cerdo en escabeche'' and ''manitas de cerdo en salsa verde o salsa roja'' in [[Mexico]]
 *''[[Head cheese|Souse]]'' in [[Barbados]] and [[St. Vincent and the Grenadines]]
 *''[[Spitzbein]]'' or ''Pfoten'' in German, known as ''golonka'' in Polish
-*''[[Syltelabb]]'' is a traditional Norwegian dish
+*''[[Syltelabb]]'', a traditional Norwegian dish
-*''[[Inkokta grisfötter]]'' is a traditional Swedish dish similar to the Norwegian
+*''[[Inkokta grisfötter]]'', a traditional Swedish dish similar to Syltelabb
 *''[[Kha mu]]'', lit. "''pigs' feet''" in Thailand influenced by [[Lou mei|Chinese stewed]] pork
 * ''Patitas con maní'' and ''Sarza de patitas'' in Peru<ref>{{cite book|title=Larousse de la gastronomía peruana: diccionario gatronómico ilustrado|url=https://books.google.com/books?id=MID-tgAACAAJ|publisher=Q.W. Editores|date=2008|isbn=9789972589379|language=es|first=Gastón|last=Acurio|author-link=Gastón Acurio|location=Lima|page=293}}</ref><ref>{{cite news|url=http://cuzcoeats.com/una-delicia-del-cusco-sarza-de-patas-de-cerdo/?lang=es|title=Una delicia del Cusco, sarza de patas de cerdo|access-date=23 August 2019|date=9 January 2018|website=Cuzco Eats|language=es-ES}}</ref><ref>{{cite news|url=https://wapa.pe/hogar/1365851-almuerzo-prepara-patitas-mani-recetas-palta-rellena-gastronomia-comida|title=¿Cómo se prepara las patitas con maní? Aquí te enseñamos|access-date=23 August 2019|website=wapa.pe}}</ref>
@@ Line 41: / Line 45: @@
 * [[Sheep's trotters]]
 *[[Offal]]
-*[[Pickled pigs feet]]
+*[[Pickled pigs' feet]]
-*Pork
+*[[Pork]]
 ==References==
@@ Line 60: / Line 64: @@
 [[Category:African-American cuisine]]
 [[Category:Cuisine of the Southern United States]]
+[[Category:Romani cuisine]]

v t e Pigs
Kingdom Animalia Phylum Chordata Class Mammalia Order Artiodactyla Suborder Suina Family Suidae Subfamily Suinae Genus Sus Species Sus domesticus
Domestic	Breeding Shows Farming Intensive farming Sty Pannage Toilet Hog oiler Gestation crate Cross-fostering Swineherd Feedback As food Bacon Bondiola Capocollo Ham Lard Pork Chitterlings Scalder Slaughter Suckling Blood Religious restrictions Scottish pork taboo Cuts Back bacon Boston butt Fatback Ham hock Pig's trotters Pork belly Pork chop Pork jowl Loin Tenderloin Ribs Spare ribs Pork rind Pork steak Ear Tail Other uses Bladder Racing War Wrestling Truffling
Wild and feral	Wild boar Heraldry Hunting Razorback Boar–pig hybrid
In culture	Freddy the Pig Flitch of bacon custom Floyd of Rosedale Miss Piggy "Pigs in Space" Porky Pig Piglet "The Three Little Pigs" Animal Farm Old Major Napoleon Snowball Squealer Babe Babe: Pig in the City Bad Piggies Blandings Castle Empress of Blandings My Brother the Pig Charlotte's Web The Sheep-Pig Peppa Pig Super Pig Butareba: The Story of a Man Turned into a Pig Fair, then Partly Piggy Jakers! The Adventures of Piggley Winks Kazoops! Olivia (character) TV series Pink Floyd pigs Pinky and Perky Preston Pig Rasher Porco Rosso Spider-Ham Spider pig The Tale of Little Pig Robinson The Tale of Pigling Bland "This Little Piggy" Toot & Puddle Huxley Pig Wibbly Pig Zhu Bajie Hamilton Hocks Pig City
Other	List of individual pigs List of fictional pigs Piganino Pigasus (politics)
Category: Pigs

Latest revision as of 12:44, 14 September 2024

Description

Recipes and combinations

See also

References

External links