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English: Chicken Adobo with Coconut Milk (Adobong Manok sa Gata) Adding coconut milk to the traditional Philippine chicken adobo adds creaminess to the dish and neutralizes saltiness and spiciness of the food.
Date
Source Own work
Author Khayri R.R. Woulfe

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Chicken Adobo with Coconut Milk

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9 September 2021

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Date/TimeThumbnailDimensionsUserComment
current07:11, 9 September 2021Thumbnail for version as of 07:11, 9 September 20211,200 × 1,200 (264 KB)Khayri R.R. WoulfeUploaded own work with UploadWizard

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