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Naematelia aurantialba

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Naematelia aurantialba
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Tremellomycetes
Order: Tremellales
Family: Tremellaceae
Genus: Tremella
Species:
T. aurantialba
Binomial name
Tremella aurantialba
Bandoni & M.Zang (1990)

Tremella aurantialba is an edible jelly fungus. In China, it is called jīn'ěr (; literally "golden ear"), and sometimes features in the vegetarian dish called Buddha's delight.

References