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Corrigendum to Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of Bifidobacterium vespertilionis sp. nov. and Bifidobacterium rousetti sp. nov. [Syst. Appl. Microbiol. 42 (2019) 126017].

Miyashita M ⁶,

Sciavilla P ¹,

Cavalieri D ⁸,

Perpetuini G ⁹,

Mattarelli P ¹

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Affiliations

1. Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy.
Authors
Modesto M¹
Sciavilla P¹
Bonetti A¹
Mattarelli P¹
(4 authors)
2. Department of Genetics, SOKENDAI University (National Institute of Genetics), Yata 1111, Mishima, Shizuoka 411-8540, Japan.
Authors
Satti M²
(1 author)
3. Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan; Bioresource Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan.
Authors
Watanabe K³
(1 author)
4. Department for Sustainable Food Processes, Faculty of Agricultural, Food and Environmental Sciences, Universita'Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Authors
Puglisi E⁴
Morelli L⁴
(2 authors)
5. Bioresource Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan.
Authors
Huang CH⁵
Liou JS⁵
Huang L⁵
(3 authors)

ORCIDs linked to this article

Systematic and Applied Microbiology, 03 Dec 2020, 44(1):126169
https://doi.org/10.1016/j.syapm.2020.126169 PMID: 33279871

This corrects "Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. nov. and B. rousetti sp. nov." Syst Appl Microbiol. 2019 Nov;42(6):126017.

Abstract

No abstract provided.

Full text links

Read article at publisher's site: https://doi.org/10.1016/j.syapm.2020.126169

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