Europe PMC

This website requires cookies, and the limited processing of your personal data in order to function. By using the site you are agreeing to this as outlined in our privacy notice and cookie policy.

Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.

The Biochemical Journal, 01 Aug 1954, 57(4):556-561
https://doi.org/10.1042/bj0570556 PMID: 13198800 PMCID: PMC1269801

Free full text in Europe PMC

Abstract 

No abstract provided.

Free full text 

Logo of biochemjLink to Publisher's site
Biochem J. 1954 Aug; 57(4): 556–561.
PMCID: PMC1269801
PMID: 13198800

Studies on yeast metabolism. 3. The intracellular level of pyruvate during yeast fermentation

W. E. Trevelyan and J. S. Harrison
Author information Copyright and License information Disclaimer

Full text

Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (1.0M), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.
 
icon of scanned page 556
556
icon of scanned page 557
557
icon of scanned page 558
558
icon of scanned page 559
559
icon of scanned page 560
560
icon of scanned page 561
561
 

Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Berenblum I, Chain E. An improved method for the colorimetric determination of phosphate. Biochem J. 1938 Feb;32(2):295–298. [Europe PMC free article] [Abstract] [Google Scholar]
  • CONWAY EJ, DOWNEY M. An outer metabolic region of the yeast cell. Biochem J. 1950 Sep;47(3):347–355. [Europe PMC free article] [Abstract] [Google Scholar]
  • HOFSTEE BHJ. On the evaluation of the constants Vm and KM in enzyme reactions. Science. 1952 Sep 26;116(3013):329–331. [Abstract] [Google Scholar]
  • LINDENBERG B, ASTOIN M, GUILLEMET R. La cryoscopie pratiquée sur le milieu de suspension de la levure et ses applications. C R Hebd Seances Acad Sci. 1949 Oct 17;229(16):774–774. [Abstract] [Google Scholar]
  • Olson BH, Johnson MJ. FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA. J Bacteriol. 1949 Feb;57(2):235–246. [Europe PMC free article] [Abstract] [Google Scholar]
  • Robertson WV. THE PREPARATION OF SODIUM PYRUVATE. Science. 1942 Jul 24;96(2482):93–94. [Abstract] [Google Scholar]
  • SINGER TP, PENSKY J. Isolation and properties of the carboxylase of wheat germ. J Biol Chem. 1952 May;196(1):375–388. [Abstract] [Google Scholar]
  • WANG CH, LABBE RF, CHRISTENSEN BE, CHELDELIN VH. Utilization of C14 labeled pyruvate and acetate by yeast. J Biol Chem. 1952 May;197(2):645–653. [Abstract] [Google Scholar]
Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

Full text links 

Read article at publisher's site: https://doi.org/10.1042/bj0570556

Read article for free, from open access legal sources, via Unpaywall: https://europepmc.org/articles/pmc1269801?pdf=renderUnpaywall

Citations & impact 

Impact metrics

8
Citations
Jump to Citations

Citations of article over time

Smart citations by scite.ai
Smart citations by scite.ai include citation statements extracted from the full text of the citing article. The number of the statements may be higher than the number of citations provided by EuropePMC if one paper cites another multiple times or lower if scite has not yet processed some of the citing articles.
Explore citation contexts and check if this article has been supported or disputed.
https://scite.ai/reports/10.1042/bj0570556

Supporting
Mentioning
Contrasting
2
11
0

Article citations

Go to all (8) article citations

Similar Articles 

To arrive at the top five similar articles we use a word-weighted algorithm to compare words from the Title and Abstract of each citation.