Abstract

The Study

In the United States, outbreaks (defined as >2 cases of a similar illness epidemiologically linked to a common exposure, e.g., setting or food) can be reported through NORS by all 50 US states, the District of Columbia, US territories (American Samoa, Guam, Commonwealth of the Northern Mariana Islands, Puerto Rico, and the United States Virgin Islands), and Freely Associated States (Federated States of Micronesia, Republic of Marshall Islands, and Republic of Palau). NORS was launched in February 2009, but sites were encouraged to report outbreaks that occurred since January 1, 2009.

For analysis, we extracted data reported through NORS for AGE outbreaks in which the symptom onset date for the first reported illness was during January 1, 2009–December 31, 2010. Outbreaks of diseases that do not typically cause AGE (e.g., listeriosis, legionellosis, hepatitis A) were excluded from analysis (1). We analyzed various outbreak characteristics: date of first illness onset, primary transmission mode, confirmed or suspected etiology (5), exposure setting, and number of outbreak-associated illnesses, hospitalizations, and deaths. Primary mode of transmission is determined by each reporting site on the basis of the local public health investigation and CDC guidance documents (6).

Of 4,455 outbreaks reported through NORS during 2009–2010, a total of 4,376 (98%) were AGE outbreaks (1,883 in 2009, 2,493 in 2010) (Table 1), associated with 122,488 reported illnesses, 2,952 hospitalizations, and 168 deaths. A single suspected or confirmed etiology was implicated in 2,819 (64%) outbreaks, associated with 88,958 (73%) illnesses, 2,381 (81%) hospitalizations, and 146 (87%) deaths. Norovirus, the leading cause of single-etiology outbreaks, was responsible for 1,908 (68%) outbreaks, associated with 69,145 (78%) illnesses, 1,093 (46%) hospitalizations, and 125 (86%) deaths. Salmonella spp., Shigella spp., and Shiga toxin–producing Escherichia coli (STEC), the next most frequently reported etiologic agents, were responsible for 355 (13%), 109 (4%), and 101 (4%) outbreaks, respectively. Salmonella spp. were the second most frequent cause of outbreak-associated hospitalizations (773 [32%]), and STEC was the second most frequent cause of outbreak-associated deaths (9 [6%]).

AGE outbreaks were reported by the District of Columbia, Puerto Rico, and all states except Delaware (Figure 1). A median of 42 outbreaks (range 2–331) was reported by each site, and the median rate was 7.3 outbreaks/1 million person-years (range 0.9–44.8). Overall, AGE outbreaks exhibited winter seasonality: 2,972 (68%) of the 4,376 outbreaks occurred during November–April (Figure 2). This trend was driven largely by outbreaks caused by norovirus and by unknown etiologies, of which 1,530 (80% of 1,908 total) and 1,086 (71% of 1,524 total), respectively, occurred during November–April. In contrast, 62% of outbreaks caused by other etiologies, primarily bacteria, occurred during May–October.

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Figure 1

Total number and annual rate of reported acute gastroenteritis outbreaks per 1 million population by reporting state, National Outbreak Reporting System, United States, 2009–2010. The number given in each state indicates the total number of outbreaks over the 2-year study period; the shading denoted by the legend indicates the reporting rate by quartiles. Multistate outbreaks (n = 48) and those reported by Puerto Rico (n = 15) and the District of Columbia (n = 24) are not shown.

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Figure 2

Number of reported acute gastroenteritis outbreaks by month of first illness onset and etiology, National Outbreak Reporting System, United States, 2009–2010. *Includes outbreaks caused by a single etiologic agent other than norovirus or multiple etiologies.

The primary reported mode of transmission in most AGE outbreaks was person to person (2,271 [52%]), followed by foodborne (1,513 [35%]), waterborne (65 [2%]), animal contact (44, 1%), and environmental contamination (9, 0.2%); the transmission mode was unknown in 474 (10%) outbreaks (Table 2). Person-to-person transmission was implicated in most outbreaks caused by norovirus (1,261 [66%]) and Shigella spp. (86 [79%]), whereas foodborne transmission was implicated in most outbreaks caused by Salmonella spp. (254 [72%]) and STEC (64 [63%]). Among the 3,052 (70%) AGE outbreaks for which a single exposure setting was reported, health care facilities, primarily nursing homes, were the most frequent settings (1,499 [49%]), followed by restaurants or banquet facilities (657 [22%]), schools or day-care facilities (290 [10%]), and private residences (227 [7%]). Most norovirus outbreaks (64%) occurred in health care facilities, whereas shigellosis outbreaks (74%) occurred predominantly in schools or day-care facilities. Private residences and restaurants/banquet facilities were the most frequent exposure settings for outbreaks caused by Salmonella spp. (32% and 36%, respectively) and STEC (46% and 20%, respectively).

Conclusions

As the national surveillance system for US AGE outbreaks, NORS provides valuable insights into the epidemiology of the pathogens most often involved. Building upon previous surveillance systems and analyses focused on specific transmission modes (7–10), NORS provides a more complete characterization of AGE outbreaks, particularly the relative importance of specific transmission modes and settings for the key pathogens. This analysis highlights norovirus as not only the leading cause of reported AGE outbreaks but also the leading cause of AGE outbreak–associated hospitalizations and deaths. Although norovirus usually causes self-limiting disease, it can cause severe outcomes when outbreaks occur among vulnerable populations, such as nursing-home residents (11). Salmonella spp., Shigella spp., and STEC are also key contributors to AGE outbreaks. Expanded surveillance through NORS revealed that 28%, 91%, and 31%, respectively, of outbreaks caused by these 3 bacteria result from routes other than contaminated food or water. In addition, NORS provides information on non-AGE outbreaks transmitted by food or water. For example, ≈25% of waterborne disease outbreaks are caused by Legionella spp. (8,9), and among foodborne disease outbreaks, listeriosis is a major cause of outbreak-related hospitalizations and deaths (10).

As a passive reporting system, NORS is subject to variability in reporting practices between states and among outbreaks associated with different transmission modes and exposure settings. Reporting rates and data completeness may be improved through ongoing NORS enhancements, including direct data upload functionality and all-mode collection of setting information. For 35% of outbreaks, no suspected or confirmed etiology was identified, primarily because diagnostic specimens were not collected. However, outbreaks of unknown etiology exhibited similar temporal trends and epidemiologic characteristics as norovirus outbreaks, suggesting that many of these may have been caused by norovirus. NORS does not include AGE outbreaks on international cruise ships; however, if combined with the outbreaks reported to NORS, these cruise-ship outbreaks would represent <1% of all reported outbreaks attributed to norovirus and all-cause AGE (12).

Although a small minority of AGE cases in the United States are associated with reported outbreaks (≈1 in 3,000), outbreak surveillance provides unique insights that can inform prevention efforts. Norovirus control through hand hygiene, environmental disinfection, and isolation of ill persons should remain a priority and likely affords protection against other AGE agents (13). Ongoing surveillance through NORS will help further elucidate trends, identify gaps, and assess the effects of future interventions on reducing epidemic gastroenteritis.

Acknowledgments

Footnotes

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