| PMC full text: | Gut. Author manuscript; available in PMC 2022 Nov 1. Published in final edited form as: |
Figure 1.
Risk of COVID-19 according to diet quality and socioeconomic deprivation.
Shown are adjusted hazard ratios and 95% confidence interval of the estimate for predicted COVID-19 according to categories of diet quality and socioeconomic deprivation. Cox model stratified by calendar date at study entry, country of origin, and 10-year age group, and adjusted for sex, race/ethnicity, index of multiple deprivation, population density, presence of diabetes, cardiovascular disease, lung disease, cancer, kidney disease, healthcare worker status, body mass index, smoking status, and physical activity. In these comparisons, participants with high-quality diet and low socioeconomic deprivation served as the reference group.
