Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
Shi Am, Li D, Wang Lj, Li Bz, Adhikari B
Carbohydrate polymers., 83(4):1604-1610, 01 Feb 2011
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Preparation of crosslinked starch microspheres and their drug loading and releasing properties
Fang Yy, Wang Lj, Li D, Li Bz, Bhandari B, Chen XD, Mao Zh
Carbohydrate polymers., 74(3):379-384, 01 Nov 2008
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Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate
Li Bz, Wang Lj, Li D, Chiu YL, Zhang Zj, Shi J, Chen XD, Mao Zh
Journal of food engineering., 92(3):255-260, 01 Jun 2009
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Fabrication of starch-based microparticles by an emulsification-crosslinking method
Li BZ, Wang LJ, Li D, Bhandari B, Li SJ, Lan Y, Chen XD, Mao ZH
Journal of food engineering., 92(3):250-254, 01 Jun 2009
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Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system.
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Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
Li Bz, Wang Lj, Li D, Adhikari B, Mao Zh
Carbohydrate polymers., 88(3):912-916, 01 Apr 2012
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Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
Zhang Y, Li M, You X, Fang F, Li B
Int J Biol Macromol, 146:1060-1068, 15 Nov 2019
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- No graph available until there is a citation in more than one year
Research progress and application of ultrasonic- and microwave-assisted food processing technology.
Li M, Zhou C, Wang B, Zeng S, Mu R, Li G, Li B, Lv W
Compr Rev Food Sci Food Saf, 22(5):3707-3731, 22 Jun 2023
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Production of protein-loaded starch microspheres using water-in-water emulsion method.
Yang H, Yang Y, Li BZ, Adhikari B, Wang Y, Huang HL, Chen D
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Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.
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Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties.
Zhang Z, Wei Y, Guan N, Li B, Wang Y
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This article is in the Europe PMC Open access subset. Refer to the copyright information in the article for licensing details.
Free full text in Europe PMCInfluence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
Su D, Sun W, Li BZ, Yang Y, Wang Y, Lv W, Li D, Wang L
J Sci Food Agric, 102(5):2100-2109, 11 Oct 2021
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- No graph available until there is a citation in more than one year
Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis.
Gu F, Li BZ, Xia H, Adhikari B, Gao Q
Carbohydr Polym, 115:605-612, 16 Sep 2014
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- No graph available until there is a citation in more than one year
Production of recrystallized starch microspheres using water-in-water emulsion and multiple recycling of polyethylene glycol solution
Li BZ, Xian XQ, Wang Y, Adhikari B, Chen D
Lebensm Wiss Technol, 97:76-82, 01 Nov 2018
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