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Search life-sciences literature (45,100,050 articles, preprints and more)

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Do forage production and ingestive behavior of locally adapted sheep differ from an irrigated silvopastoral system to an irrigated monoculture in the semi-arid region?
Alves GC, Neto CFDS, Silveira RMF, Macedo VHM, Vasconcelos ECG, Pompeu RCFF, Costa HHA, Eufrásio EG, McManus C, Landim AV
Trop Anim Health Prod, 56(7):232, 03 Aug 2024
Cited by: 0 articles | PMID: 39096361
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Gene expression in the Longissimus dorsi muscle related to meat quality from tropical hair lambs.
Chaves Lima TB, Silveira RMF, do Rêgo JPA, de Alencar Araripe Noronha Moura A, Lobo CH, McManus C, Batista NJM, Pimentel PG, das Neves MRM, Landim AV
Trop Anim Health Prod, 56(6):213, 13 Jul 2024
Cited by: 0 articles | PMID: 39002032
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Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach.
Silveira RMF, da Silva César LF, de Sousa LCO, Costa HHA, Vasconcelos ECG, McManus C, Sarti DA, Alves AAC, Landim AV
Trop Anim Health Prod, 56(4):162, 13 May 2024
Cited by: 0 articles | PMID: 38735887
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Assessment of FecG^E genotypes on reproductive traits in Brazilian Morada Nova and Santa Inês sheep.
Pereira AHR, Silveira RMF, Carrara ER, de Moraes Silva K, Lobo RNB, de Faria DA, Caetano AR, Paiva SR, Landim AV
Trop Anim Health Prod, 55(6):413, 23 Nov 2023
Cited by: 0 articles | PMID: 37994941
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Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs.
Landim AV, de Nazaré Carneiro da Silva L, Costa HHA, de Sousa LCO, Silveira RMF, de Tasso Vasconcelos Filho P, Costa AC, Silva FVE
Trop Anim Health Prod, 55(1):16, 20 Dec 2022
Cited by: 0 articles | PMID: 36538183
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Changes on the physicochemical and fatty acid profile of meat induced by inclusion of biscuit bran in lamb diet.
Alencar RT, Vega WHO, Silva LNCD, Costa HHA, Parente MOM, Lima LD, Landim AV
An Acad Bras Cienc, 94(4):e20201365, 25 Nov 2022
Cited by: 0 articles | PMID: 36449897
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Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region.
Landim AV, Silveira RMF, de Oliveira JRR, da Silva VJ, Alves GC, de Nazaré Carneiro da Silva L, Costa HHA, Gomes TCL
Trop Anim Health Prod, 54(5):319, 24 Sep 2022
Cited by: 0 articles | PMID: 36152076
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Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels.
Costa HHA, de Tasso Vasconcelos Filho P, de Oliveira Maia Parente M, de Oliveira Simões Saliba E, Souza AP, Costa AC, de Sousa Santos FN, Landim AV
Trop Anim Health Prod, 54(6):374, 05 Nov 2022
Cited by: 0 articles | PMID: 36334156
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Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny.
Landim AV, Peres MCR, Costa HHA, Silveira RMF, Costa AC, Parente MOM, Mourão GB, McManus CM
Trop Anim Health Prod, 54(5):303, 15 Sep 2022
Cited by: 1 article | PMID: 36107255
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Effects of replacing corn with by-product from biscuit manufacture on feed intake, digestibility, nitrogen balance, ingestive behavior, and growth performance of pure or crossbred Morada Nova sheep.
de Sousa LCO, Landim AV, Costa HHA, Pinheiro JS, McManus C, Alves GC
Trop Anim Health Prod, 54(3):175, 30 Apr 2022
Cited by: 1 article | PMID: 35499660
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Sheep meat production in the Brazilian semi-arid region: crossing between indigenous breeds.
Landim AV, Roriz ND, Silveira RMF, Vega WHO, Costa HHA, de Sousa LCO, Alves GC, Ferreira J, Mourão GB
Trop Anim Health Prod, 53(5):510, 09 Oct 2021
Cited by: 1 article | PMID: 34628538
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Selection Criteria for Meat Production Based on the Morphometry of Morada Nova Lambs: A Systematic Approach
Alves GC, Vega WHO, Silveira R, Costa HHA, Landim AV
Research Square, 04 Jun 2021
Cited by: 0 articles | PPR: PPR352910
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Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes.
Vasconcelos-Filhoa PT, Costa HHA, Vega WHO, Sousa LCO, Parente MOM, Landim AV
Animal, 15(1):100035, 10 Dec 2020
Cited by: 1 article | PMID: 33516030
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Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition.
Parente MOM, Rocha KS, Bessa RJB, Parente HN, Zanine AM, Machado NAF, Lourenço Júnior JB, Bezerra LR, Landim AV, Alves SP
Meat Sci, 160:107971, 17 Oct 2019
Cited by: 14 articles | PMID: 31669864
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Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights.
Landim AV, Cardoso MT, Castanheira M, Fioravanti MC, Louvandini H, McManus C
Trop Anim Health Prod, 43(8):1561-1566, 06 Jul 2011
Cited by: 4 articles | PMID: 21732068
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Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights.
Landim AV, Castanheira M, Fioravanti MC, Pacheco A, Cardoso MT, Louvandini H, McManus C
Trop Anim Health Prod, 43(6):1089-1096, 24 Feb 2011
Cited by: 5 articles | PMID: 21347828
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