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ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening.
Vall-Llaura N, Fernández-Cancelo P, Nativitas-Lima I, Echeverria G, Teixidó N, Larrigaudière C, Torres R, Giné-Bordonaba J
Plant Physiol Biochem, 171:38-48, 24 Dec 2021
Cited by: 7 articles | PMID: 34971954
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PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
Vall-Llaura N, Torres R, Lindo-García V, Muñoz P, Munné-Bosch S, Larrigaudière C, Teixidó N, Giné-Bordonaba J
Plant Sci, 308:110925, 01 May 2021
Cited by: 2 articles | PMID: 34034873
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Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns.
Lindo-García V, Larrigaudière C, Duaigües E, López ML, Echeverria G, Giné-Bordonaba J
Plant Physiol Biochem, 155:842-850, 21 Aug 2020
Cited by: 2 articles | PMID: 32889351
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Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola.
Vall-Llaura N, Giné-Bordonaba J, Usall J, Larrigaudière C, Teixidó N, Torres R
Plant Sci, 299:110599, 13 Jul 2020
Cited by: 2 articles | PMID: 32900437
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Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla").
Giné-Bordonaba J, Busatto N, Larrigaudière C, Lindo-García V, Echeverria G, Vrhovsek U, Farneti B, Biasioli F, De Quattro C, Rossato M, Delledonne M, Costa F
Hortic Res, 7:49, 01 Apr 2020
Cited by: 8 articles | PMID: 32257235 | PMCID: PMC7109095
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This article is in the Europe PMC Open access subset. Refer to the copyright information in the article for licensing details.
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Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour.
Lindo-García V, Muñoz P, Larrigaudière C, Munné-Bosch S, Giné-Bordonaba J
Plant Sci, 291:110339, 21 Nov 2019
Cited by: 8 articles | PMID: 31928676
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A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour.
Giné-Bordonaba J, Echeverria G, Duaigües E, Bobo G, Larrigaudière C
Plant Physiol Biochem, 135:601-610, 01 Nov 2018
Cited by: 5 articles | PMID: 30442442
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An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum
Yang J, Giné-Bordonaba J, Vilanova L, Teixidó N, Usall J, Larrigaudière C, Torres R
Eur J Plant Pathol, 149(3):575-585, 01 Nov 2017
Cited by: 2 articles | AGR: IND605808790
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Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit.
Vilanova L, Vall-Llaura N, Torres R, Usall J, Teixidó N, Larrigaudière C, Giné-Bordonaba J
Plant Physiol Biochem, 120:132-143, 30 Sep 2017
Cited by: 8 articles | PMID: 29028545
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Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO₂.
Deuchande T, Larrigaudière C, Guterres U, Carvalho SM, Vasconcelos MW
J Sci Food Agric, 97(11):3603-3612, 16 Feb 2017
Cited by: 1 article | PMID: 28102029
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Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance.
Giné-Bordonaba J, Echeverria G, Ubach D, Aguiló-Aguayo I, López ML, Larrigaudière C
Plant Physiol Biochem, 111:216-225, 01 Dec 2016
Cited by: 17 articles | PMID: 27951491
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Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage.
Deuchande T, Larrigaudière C, Giné-Bordonaba J, Carvalho SM, Vasconcelos MW
J Agric Food Chem, 64(21):4336-4345, 16 May 2016
Cited by: 3 articles | PMID: 27118401
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Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear
Deuchande T, Carvalho SMP, Guterres U, Fidalgo F, Isidoro N, Larrigaudière C, Vasconcelos MW
Lebensm Wiss Technol, 65:725-730, 01 Jan 2016
Cited by: 0 articles | AGR: IND605249497
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Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties.
Saladié M, Cañizares J, Phillips MA, Rodriguez-Concepcion M, Larrigaudière C, Gibon Y, Stitt M, Lunn JE, Garcia-Mas J
BMC Genomics, 16:440, 09 Jun 2015
Cited by: 39 articles | PMID: 26054931 | PMCID: PMC4460886
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This article is in the Europe PMC Open access subset. Refer to the copyright information in the article for licensing details.
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Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in ‘Granny Smith’ apples
Giné Bordonaba J, Matthieu-Hurtiger V, Westercamp P, Coureau C, Dupille E, Larrigaudière C
Lebensm Wiss Technol, 54(2):535-541, 01 Dec 2013
Cited by: 2 articles | AGR: IND601136630
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Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene
Chiriboga MA, Giné Bordonaba J, Schotsmans WC, Larrigaudière C, Recasens I
Lebensm Wiss Technol, 51(1):170-176, 01 Apr 2013
Cited by: 1 article | AGR: IND601136389
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Responsiveness of 'Conference' pears to 1-methylcyclopropene: the role of harvest date, orchard location and year.
Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I
J Sci Food Agric, 93(3):619-625, 30 Aug 2012
Cited by: 1 article | PMID: 22936181
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Investigation of ascorbate metabolism during inducement of storage disorders in pear.
Cascia G, Bulley SM, Punter M, Bowen J, Rassam M, Schotsmans WC, Larrigaudière C, Johnston JW
Physiol Plant, 147(2):121-134, 18 Jun 2012
Cited by: 9 articles | PMID: 22568767
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Anti-oxidant activity of oranges after infection with the pathogen Penicillium digitatum or treatment with the biocontrol agent Pantoea agglomerans CPA-2
Torres R, TeixidÃ³ N, Usall J, Abadias M, Mir N, Larrigaudiere C, ViÃ±as I
Biol Control, 57(2):103-109, 01 May 2011
Cited by: 0 articles | AGR: IND60172732
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How to prevent ripening blockage in 1-MCP-treated 'Conference' pears.
Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I
J Sci Food Agric, 91(10):1781-1788, 29 Mar 2011
Cited by: 3 articles | PMID: 21681757
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'Diffuse skin browning' in 1-MCP-treated apples: etiology and systems of control.
Larrigaudière C, Vilaplana R, Recasens I, Soria Y, Dupille E
J Sci Food Agric, 90(14):2379-2385, 01 Nov 2010
Cited by: 0 articles | PMID: 20672331
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Antioxidant activity determines on-tree maturation in 'Golden Smoothee' apples
Molina-Delgado D, Larrigaudière C, Recasens I
J Sci Food Agric, 89(7):1207-1212, 01 May 2009
Cited by: 3 articles | AGR: IND44193317
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Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substances
Larrigaudière C, Ubach D, Soria Y, Rojas-Graü MA, Martín-Belloso O
J Sci Food Agric, 88(10):1770-1776, 01 Aug 2008
Cited by: 1 article | AGR: IND44073307
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Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis
Larrigaudière C, Vilaplana R, Soria Y, Recasens I
J Sci Food Agric, 88(9):1614-1621, 01 Jul 2008
Cited by: 0 articles | AGR: IND44068754
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Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
Larrigaudiere C, Vilaplana R, Soria Y, Recasens I
J Sci Food Agric, 84(14):1871-1877, 01 Nov 2004
Cited by: 20 articles | AGR: IND43653809
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