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Search life-sciences literature (45,104,206 articles, preprints and more)

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Microfilm Coatings: A Biomaterial-Based Strategy for Modulating Femoral Deflection.
Olivares-Hernandez AE, Olivares-Robles MA, Méndez-Méndez JV, Gutiérrez-Camacho C
J Funct Biomater, 15(10):283, 25 Sep 2024
Cited by: 0 articles | PMID: 39452582 | PMCID: PMC11508653
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The Role of ZO-2 in Modulating JAM-A and γ-Actin Junctional Recruitment, Apical Membrane and Tight Junction Tension, and Cell Response to Substrate Stiffness and Topography.
Pinto-Dueñas DC, Hernández-Guzmán C, Marsch PM, Wadurkar AS, Martín-Tapia D, Alarcón L, Vázquez-Victorio G, Méndez-Méndez JV, Chanona-Pérez JJ, Nangia S, González-Mariscal L
Int J Mol Sci, 25(5):2453, 20 Feb 2024
Cited by: 0 articles | PMID: 38473701 | PMCID: PMC10930961
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Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa).
Perucini-Avendaño M, Arzate-Vázquez I, Perea-Flores MJ, Tapia-Maruri D, Méndez-Méndez JV, Nicolás-García M, Dávila-Ortiz G
Heliyon, 10(4):e25620, 08 Feb 2024
Cited by: 0 articles | PMID: 38380000 | PMCID: PMC10877254
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Characterization of the hierarchical architecture and micromechanical properties of walnut shell (Juglans regia L.).
Nicolás-Bermúdez J, Arzate-Vázquez I, Chanona-Pérez JJ, Méndez-Méndez JV, Perea-Flores MJ, Rodríguez-Castro GA, Domínguez-Fernández RN
J Mech Behav Biomed Mater, 130:105190, 23 Mar 2022
Cited by: 1 article | PMID: 35344757
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Development and characterization of biopolymers films mechanically reinforced with garlic skin waste for fabrication of compostable dishes
Hernández-Varela JD, Chanona-Pérez JJ, Resendis-Hernández P, Gonzalez Victoriano L, Méndez-Méndez JV, Cárdenas-Pérez S, Calderón Benavides HA
Food hydrocolloids., 124:Not Available, 01 Mar 2022
Cited by: 0 articles | AGR: IND607527574
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Effect of pepper extracts on the viability kinetics, topography and Quantitative NanoMechanics (QNM) of Campylobacter jejuni evaluated with AFM.
Torres-Ventura HH, Chanona-Pérez JJ, Dorantes-Álvarez L, Cauich-Sánchez PI, Méndez-Méndez JV, Aparicio-Ozores G, López-Ordaz P
Micron, 152:103183, 16 Nov 2021
Cited by: 0 articles | PMID: 34801959
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Effect of calcium oxalate crystals on the micromechanical properties of sclerenchyma tissue from the pecan nutshell (Carya illinoinensis).
Arzate-Vázquez I, Méndez-Méndez JV, Nicolás-Bermúdez J, Chanona-Pérez JJ, Domínguez-Fernández RN, Vélez-Rivera N
Plant Physiol Biochem, 170:249-254, 13 Dec 2021
Cited by: 1 article | PMID: 34922141
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Effects of TiO₂ Nanoparticles Incorporation into Cells of Tomato Roots.
Nicolás-Álvarez DE, Andraca-Adame JA, Chanona-Pérez JJ, Méndez-Méndez JV, Borja-Urby R, Cayetano-Castro N, Martínez-Gutiérrez H, López-Salazar P
Nanomaterials (Basel), 11(5):1127, 27 Apr 2021
Cited by: 0 articles | PMID: 33925353 | PMCID: PMC8145037
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An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat
Nicolás-García M, Arzate-Vázquez I, Perea-Flores MdJ, Méndez-Méndez JV, Perucini-Avendaño M, Gómez-Patiño MB, Dávila-Ortiz G
Biosyst Eng, 204:377-385, 01 Apr 2021
Cited by: 0 articles | AGR: IND607301669
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A water adsorption study on wheat pericarp macrofibrils using atomic force microscopy.
Terrazas-Valencia F, Díaz-Ramírez M, Salgado-Cruz MP, Méndez-Méndez JV, Toledo-Madrid KI, Calderón-Domínguez G
Micron, 143:103010, 09 Jan 2021
Cited by: 0 articles | PMID: 33485096
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Tert-butyl-(4-hydroxy-3-((3-(2-methylpiperidin-yl)propyl)carbamoyl)phenyl)carbamate Has Moderated Protective Activity in Astrocytes Stimulated with Amyloid Beta 1-42 and in a Scopolamine Model.
Camarillo-López RH, Hernández Rodríguez M, Torres-Ramos MA, Arciniega-Martínez IM, García-Marín ID, Correa Basurto J, Méndez Méndez JV, Rosales-Hernández MC
Molecules, 25(21):E5009, 29 Oct 2020
Cited by: 0 articles | PMID: 33137907 | PMCID: PMC7672627
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Structural Studies of the Cutin from Two Apple Varieties: Golden Delicious and Red Delicious (Malus domestica).
Arrieta-Baez D, Perea Flores MJ, Méndez-Méndez JV, Mendoza León HF, Gómez-Patiño MB
Molecules, 25(24):E5955, 16 Dec 2020
Cited by: 4 articles | PMID: 33339233 | PMCID: PMC7767305
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Evaluation of Nanomechanical Properties of Tomato Root by Atomic Force Microscopy.
Nicolás-Álvarez DE, Andraca-Adame JA, Chanona-Pérez JJ, Méndez-Méndez JV, Cárdenas-Pérez S, Rodríguez-Pulido A
Microsc Microanal, 25(4):989-997, 05 Jul 2019
Cited by: 0 articles | PMID: 31272515
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Fucosterol from Sargassum horridum as an amyloid-beta (Aβ_1-42) aggregation inhibitor: in vitro and in silico studies.
Castro-Silva ES, Bello M, Rosales-Hernández MC, Correa-Basurto J, Hernández-Rodríguez M, Villalobos-Acosta D, Méndez-Méndez JV, Estrada-Pérez A, Murillo-Álvarez J, Muñoz-Ochoa M
J Biomol Struct Dyn, 39(4):1271-1283, 11 Mar 2020
Cited by: 5 articles | PMID: 32159448
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Alterations to the contents of plasma membrane structural lipids are associated with structural changes and compartmentalization in platelets in hypertension.
García-Rubio D, Rodríguez-Varela M, Martínez-Vieyra I, de la Mora MB, Méndez-Méndez JV, Durán-Álvarez JC, Cerecedo D
Exp Cell Res, 385(2):111692, 02 Nov 2019
Cited by: 7 articles | PMID: 31689412
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Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials
Cárdenas-Pérez S, Chanona-Pérez JJ, Méndez-Méndez JV, Arzate-Vázquez I, Hernández-Varela JD, Vera NG
Trends in food science & technology., 87:59-72, 01 May 2019
Cited by: 1 article | AGR: IND606362445
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Enhanced expression of the Epithelial Sodium Channel in neutrophils from hypertensive patients.
Reus-Chavarría E, Martínez-Vieyra I, Salinas-Nolasco C, Chávez-Piña AE, Méndez-Méndez JV, López-Villegas EO, Sosa-Peinado A, Cerecedo D
Biochim Biophys Acta Biomembr, 1861(2):387-402, 10 Nov 2018
Cited by: 8 articles | PMID: 30423324
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Detection of Brucella abortus by a platform functionalized with protein A and specific antibodies IgG.
Baltierra-Uribe SL, Chanona-Pérez JJ, Méndez-Méndez JV, Perea-Flores MJ, Sánchez-Chávez AC, García-Pérez BE, Moreno-Lafont MC, López-Santiago R
Microsc Res Tech, 82(5):586-595, 14 Jan 2019
Cited by: 2 articles | PMID: 30637865
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Morphological and micromechanical characterization of calcium oxalate (CaOx) crystals embedded in the pecan nutshell (Carya illinoinensis).
Nicolás-Bermúdez J, Arzate-Vázquez I, Chanona-Pérez JJ, Méndez-Méndez JV, Rodríguez-Castro GA, Martínez-Gutiérrez H
Plant Physiol Biochem, 132:566-570, 10 Oct 2018
Cited by: 1 article | PMID: 30326435
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Study of the porosity of calcified chicken eggshell using atomic force microscopy and image processing.
Arzate-Vázquez I, Méndez-Méndez JV, Flores-Johnson EA, Nicolás-Bermúdez J, Chanona-Pérez JJ, Santiago-Cortés E
Micron, 118:50-57, 21 Dec 2018
Cited by: 3 articles | PMID: 30590254
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Role of α-Dystrobrevin in the differentiation process of HL-60 cells.
Martínez-Vieyra I, Pacheco-Tapia G, Reyes-López C, Méndez-Méndez JV, Cerecedo D
Exp Cell Res, 370(2):591-600, 17 Jul 2018
Cited by: 0 articles | PMID: 30026031
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Comparative studies of cutins from lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) after TFA hydrolysis.
Hernández Velasco BL, Arrieta-Baez D, Cortez Sotelo PI, Méndez-Méndez JV, Berdeja Martínez BM, Gómez-Patiño MB
Phytochemistry, 144:78-86, 09 Sep 2017
Cited by: 5 articles | PMID: 28898741
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Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system
Cárdenas-Pérez S, Chanona-Pérez J, Méndez-Méndez JV, Calderón-Domínguez G, López-Santiago R, Perea-Flores MJ, Arzate-Vázquez I
Biosyst Eng, 159:46-58, 01 Jul 2017
Cited by: 0 articles | AGR: IND605681532
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Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters
Cárdenas-Pérez S, Méndez-Méndez JV, Chanona-Pérez JJ, Zdunek A, Güemes-Vera N, Calderón-Domínguez G, Rodríguez-González F
Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology., 39:79-87, 01 Feb 2017
Cited by: 0 articles | AGR: IND606122183
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Nanoindentation study on apple tissue and isolated cells by atomic force microscopy, image and fractal analysis
Cárdenas-Pérez S, Chanona-Pérez JJ, Méndez-Méndez JV, Calderón-Domínguez G, López-Santiago R, Arzate-Vázquez I
Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology., 34:234-242, 01 Apr 2016
Cited by: 2 articles | AGR: IND605270784
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1-25 of 30 results

1 2

Search life-sciences literature (45,104,206 articles, preprints and more)

Search results

Microfilm Coatings: A Biomaterial-Based Strategy for Modulating Femoral Deflection.

The Role of ZO-2 in Modulating JAM-A and γ-Actin Junctional Recruitment, Apical Membrane and Tight Junction Tension, and Cell Response to Substrate Stiffness and Topography.

Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa).

Characterization of the hierarchical architecture and micromechanical properties of walnut shell (Juglans regia L.).

Development and characterization of biopolymers films mechanically reinforced with garlic skin waste for fabrication of compostable dishes

Effect of pepper extracts on the viability kinetics, topography and Quantitative NanoMechanics (QNM) of Campylobacter jejuni evaluated with AFM.

Effect of calcium oxalate crystals on the micromechanical properties of sclerenchyma tissue from the pecan nutshell (Carya illinoinensis).

Effects of TiO₂ Nanoparticles Incorporation into Cells of Tomato Roots.

An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat

A water adsorption study on wheat pericarp macrofibrils using atomic force microscopy.

Tert-butyl-(4-hydroxy-3-((3-(2-methylpiperidin-yl)propyl)carbamoyl)phenyl)carbamate Has Moderated Protective Activity in Astrocytes Stimulated with Amyloid Beta 1-42 and in a Scopolamine Model.

Structural Studies of the Cutin from Two Apple Varieties: Golden Delicious and Red Delicious (Malus domestica).

Evaluation of Nanomechanical Properties of Tomato Root by Atomic Force Microscopy.

Fucosterol from Sargassum horridum as an amyloid-beta (Aβ_1-42) aggregation inhibitor: in vitro and in silico studies.

Alterations to the contents of plasma membrane structural lipids are associated with structural changes and compartmentalization in platelets in hypertension.

Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials

Enhanced expression of the Epithelial Sodium Channel in neutrophils from hypertensive patients.

Detection of Brucella abortus by a platform functionalized with protein A and specific antibodies IgG.

Morphological and micromechanical characterization of calcium oxalate (CaOx) crystals embedded in the pecan nutshell (Carya illinoinensis).

Study of the porosity of calcified chicken eggshell using atomic force microscopy and image processing.

Role of α-Dystrobrevin in the differentiation process of HL-60 cells.

Comparative studies of cutins from lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) after TFA hydrolysis.

Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system

Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters

Nanoindentation study on apple tissue and isolated cells by atomic force microscopy, image and fractal analysis

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