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Suggested authors matching "AUTH:Mateus N" with an ORCID

Nuno Mateus
University of Porto
177
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3,745
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Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
da Silva S, Pérez-Gregorio R, Mateus N, Freitas V, Dias R
Food Research International., 173:Not Available, 01 Nov 2024
Cited by: 0 articles | AGR: IND608349856
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The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review
Jiang T, Ye S, Liao W, Wu M, He J, Mateus N, Oliveira H
Food Research International., 161:Not Available, 01 Nov 2024
Cited by: 0 articles | AGR: IND607913943
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First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine.
Pereira AR, Brandão E, Pinto J, Guedes de Pinho P, Costa CAE, Rodrigues AE, Michelin M, Soares S, de Freitas V, Mateus N, Oliveira J
J Agric Food Chem, 72(38):21208-21220, 17 Sep 2024
Cited by: 0 articles | PMID: 39285773
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The double-edged sword of potassium and sodium fertilization in xylem embolism resistance of two Eucalyptus species under drought stress.
Mateus NS, Perez-Martinez V, Lavres J, Tissue DT, Choat B
J Exp Bot, 75(18):5641-5654, 01 Sep 2024
Cited by: 0 articles | PMID: 38829345
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Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights.
Pereira AR, Fernandes VC, Delerue-Matos C, de Freitas V, Mateus N, Oliveira J
Food Chem, 461:140945, 20 Aug 2024
Cited by: 0 articles | PMID: 39216453
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Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.
da Silva VT, Mateus N, de Freitas V, Fernandes A
Foods, 13(14):2303, 22 Jul 2024
Cited by: 0 articles | PMID: 39063388 | PMCID: PMC11275277
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This article is in the Europe PMC Open access subset. Refer to the copyright information in the article for licensing details.
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A Reliable and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources
Tao W, De Luca L, Mateus N, de Freitas V, Bordiga M, Oliveira H
Preprints.org, 17 Jul 2024
Cited by: 0 articles | PPR: PPR883969
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Erratum for Gomes et al., "Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities".
Gomes A, Bessa LJ, Fernandes I, Aguiar L, Ferraz R, Monteiro C, Martins MCL, Mateus N, Gameiro P, Teixeira C, Gomes P
Microbiol Spectr, 12(8):e0044324, 24 Jun 2024
Cited by: 0 articles | PMID: 38912812 | PMCID: PMC11302034
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Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins.
de Souza HKS, Guimarães M, Mateus N, de Freitas V, Cruz L
Int J Mol Sci, 25(11):6154, 03 Jun 2024
Cited by: 0 articles | PMID: 38892341 | PMCID: PMC11173141
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Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).
Pereira P, Palma ML, Palma C, Borges C, Maurício E, Fernando AL, Duarte MP, Lageiro M, Fernandes A, Mateus N, Nicolai M
Foods, 13(10):1535, 15 May 2024
Cited by: 0 articles | PMID: 38790834 | PMCID: PMC11120371
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Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Nicolai M, Pereira P, Palma ML, Palma C, Borges C, Maurício E, Fernando AL, Duarte MP, Lageiro M, Fernandes A, Mateus N
Preprints.org, 02 Apr 2024
Cited by: 0 articles | PPR: PPR831886
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A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency.
Guerreiro C, Rinaldi A, Brandão E, de Jesus M, Gonçalves L, Mateus N, de Freitas V, Soares S
Food Chem, 448:139153, 28 Mar 2024
Cited by: 0 articles | PMID: 38569410
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The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review.
Liu Y, Fernandes I, Mateus N, Oliveira H, Han F
J Agric Food Chem, 72(11):5491-5502, 06 Mar 2024
Cited by: 0 articles | PMID: 38446808
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Integrated Ca, Mg, Cu, and Zn supply upregulates leaf anatomy and metabolic adjustments in Eucalyptus seedlings.
Florentino AL, Carvalho MEA, Mateus NS, Ferraz AV, Rossi ML, Gaziola SA, Azevedo RA, Linhares FS, Lavres J, Gonçalves JLM
Plant Physiol Biochem, 208:108446, 23 Feb 2024
Cited by: 1 article | PMID: 38422579
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First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.
Teixeira M, De Luca L, Faria A, Bordiga M, de Freitas V, Mateus N, Oliveira H
Pharmaceuticals (Basel), 17(2):191, 31 Jan 2024
Cited by: 0 articles | PMID: 38399406 | PMCID: PMC10892915
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Dias R, da Silva S, Monteiro B, Pérez-Gregorio R, Mateus N, Gianfrani C, Barone MV, Martinek P, Freitas V
Food Research International., 178:Not Available, 01 Feb 2024
Cited by: 0 articles | AGR: IND608338490
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Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines.
Azevedo J, Oliveira J, Cruz L, Mateus N, de Freitas V
Food Chem, 442:138480, 17 Jan 2024
Cited by: 0 articles | PMID: 38241993
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease.
Dias R, da Silva S, Monteiro B, Pérez-Gregorio R, Mateus N, Gianfrani C, Barone MV, Martinek P, Freitas V
Food Res Int, 178:114008, 11 Jan 2024
Cited by: 0 articles | PMID: 38309890
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Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency.
Brandão E, Jesus M, Guerreiro C, Maricato É, Coimbra MA, Mateus N, de Freitas V, Soares S
Carbohydr Polym, 323:121378, 15 Sep 2023
Cited by: 0 articles | PMID: 37940274
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Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.
Teixeira JC, Ribeiro C, Simôes R, Alegria MJ, Mateus N, de Freitas V, Pérez-Gregorio R, Soares S
Plants (Basel), 12(19):3397, 26 Sep 2023
Cited by: 3 articles | PMID: 37836137 | PMCID: PMC10574464
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Energy gamification: design and development of a user interface tool to upgrade social experience and energy literacy
Cravinho J, Lucas R, Brito M, Albuquerque DP, Mithoowani U, Mateus NM
Open Res Europe, 17 Aug 2023
Cited by: 0 articles | PPR: PPR707155
Add to export list Preprint v2
Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction.
da Silva S, Pérez-Gregorio R, Mateus N, Freitas V, Dias R
Food Res Int, 173(pt 1):113317, 27 Jul 2023
Cited by: 0 articles | PMID: 37803626
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Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Teixeira M, Tao B, Fernandes A, Faria A, Ferreira IMPLVO, He J, de Freitas V, Mateus N, Oliveira H
Trends in food science & technology., 138:708-725, 01 Aug 2023
Cited by: 0 articles | AGR: IND608114955
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Unravelling the effect of phenolic compounds in the design of a yeast protein‐based emulsions
Ribeiro AC, Simões S, Perez‐Gregorio R, Soares S, Figueira D, Branco DC, Tasso A, Raymundo A, Mateus N, Freitas V
International journal of food science and technology., 58(6):3337-3348, 01 Jun 2023
Cited by: 0 articles | AGR: IND607993447
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FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
Gomes V, Bermudez R, Mateus N, Guedes A, Lorenzo JM, de Freitas V, Cruz L
Food hydrocolloids., Not Available, 01 May 2023
Cited by: 0 articles | AGR: IND608026539
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1-25 of 303 results

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Search life-sciences literature (45,100,050 articles, preprints and more)

Suggested authors matching "AUTH:Mateus N" with an ORCID

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Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction

The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review

First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine.

The double-edged sword of potassium and sodium fertilization in xylem embolism resistance of two Eucalyptus species under drought stress.

Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights.

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.

A Reliable and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources

Erratum for Gomes et al., "Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities".

Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins.

Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).

Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)

A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency.

The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review.

Integrated Ca, Mg, Cu, and Zn supply upregulates leaf anatomy and metabolic adjustments in Eucalyptus seedlings.

First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.

Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines.

Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease.

Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency.

Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.

Energy gamification: design and development of a user interface tool to upgrade social experience and energy literacy

Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction.

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

Unravelling the effect of phenolic compounds in the design of a yeast protein‐based emulsions

FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

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