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Search life-sciences literature (45,103,589 articles, preprints and more)

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Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor.
Barberis A, Spissu Y, Fadda A, Azara E, Bazzu G, Marceddu S, Angioni A, Sanna D, Schirra M, Serra PA
Biosens Bioelectron, 67:214-223, 18 Aug 2014
Cited by: 25 articles | PMID: 25155059
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PREPARATION OF B-CYCLODEXTRIN-THIABENDAZOLE-PIPERONYL BUTOXIDE SUPRAMOLECULAR COMPLEX AND ITS ACTIVITY AGAINST BLUE AND GREEN MOULD DECAY ON INOCULATED SATSUMA FRUIT.
Fadda A, Schirra M, D'Aquino S, Migheli Q, Borzatta V, Delogu G
Commun Agric Appl Biol Sci, 80(3):513-521, 01 Jan 2015
Cited by: 0 articles | PMID: 27141746
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Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice.
Barberis A, Spissu Y, Bazzu G, Fadda A, Azara E, Sanna D, Schirra M, Serra PA
Anal Chem, 86(17):8727-8734, 11 Aug 2014
Cited by: 12 articles | PMID: 25088601
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Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
D'Aquino S, Palma A, Angioni A, Schirra M
J Agric Food Chem, 61(2):296-306, 07 Jan 2013
Cited by: 3 articles | PMID: 23256745
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Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
D'Aquino S, Angioni A, Suming D, Palma A, Schirra M
Commun Agric Appl Biol Sci, 78(2):93-99, 01 Jan 2013
Cited by: 0 articles | PMID: 25145229
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Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica).
Palma A, Mangia NP, Fadda A, Barberis A, Schirra M, D'Aquino S
Commun Agric Appl Biol Sci, 78(2):73-82, 01 Jan 2013
Cited by: 2 articles | PMID: 25145227
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Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
D'Aquino S, Angioni A, Suming D, Palma A, Schirra M
Commun Agric Appl Biol Sci, 78(2):139-149, 01 Jan 2013
Cited by: 1 article | PMID: 25145234
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Effect of heat treatments on biomolecular profile of Sardinian apple cultivars.
Ciavatta ML, Gavagnin M, Serra M, Sanna D, Palma A, Barberis A, Schirra M, Fadda A
Commun Agric Appl Biol Sci, 78(2):83-91, 01 Jan 2013
Cited by: 0 articles | PMID: 25145228
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Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.
D'Aquino S, Fadda A, Barberis A, Palma A, Angioni A, Schirra M
Food Chem, 141(2):858-864, 09 Apr 2013
Cited by: 4 articles | PMID: 23790859
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Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system.
Barberis A, Fadda A, Schirra M, Bazzu G, Serra PA
Food Chem, 135(3):1555-1562, 09 Jun 2012
Cited by: 3 articles | PMID: 22953893
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Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.
D'Aquino S, Barberis A, Satta D, De Pau L, Schirra M
Commun Agric Appl Biol Sci, 77(3):197-205, 01 Jan 2012
Cited by: 0 articles | PMID: 23878974
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Individual and combined effects of postharvest dip treatments with water at 50 degrees C, soy lecithin and sodium carbonate on cold stored cactus pear fruits.
D'Aquino S, Barberis A, Continella A, La Malfa S, Gentile A, Schirra M
Commun Agric Appl Biol Sci, 77(3):207-217, 01 Jan 2012
Cited by: 0 articles | PMID: 23878975
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Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.
Angioni A, Dedola F, Garau VL, Schirra M, Caboni P
J Agric Food Chem, 59(12):6806-6812, 25 May 2011
Cited by: 11 articles | PMID: 21591740
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Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit
D’Aquino S, Cocco A, Ortu S, Schirra M
Crop Prot, 30(8):1079-1086, 01 Aug 2011
Cited by: 2 articles | AGR: IND44585706
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Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.
Schirra M, D'Aquino S, Cabras P, Angioni A
J Agric Food Chem, 59(16):8531-8542, 27 Jul 2011
Cited by: 25 articles | PMID: 21755982
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New ultralow-cost telemetric system for a rapid electrochemical detection of vitamin C in fresh orange juice.
Barberis A, Bazzu G, Calia G, Puggioni GM, Rocchitta GG, Migheli R, Schirra M, Desole MS, Serra PA
Anal Chem, 82(12):5134-5140, 01 Jun 2010
Cited by: 16 articles | PMID: 20503971
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Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges
Schirra M, D'Aquino S, Cabras P, Angioni A
Food additives & contaminants., 26(7):1033-1037, 01 Jul 2009
Cited by: 0 articles | AGR: IND44238433
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Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges.
Schirra M, D'Aquino S, Cabras P, Angioni A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 26(7):1033-1037, 01 Jul 2009
Cited by: 0 articles | PMID: 19680978
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Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.
Schirra M, Palma A, Barberis A, Angioni A, Garau VL, Cabras P, D'Aquino S
J Agric Food Chem, 58(6):3661-3666, 01 Mar 2010
Cited by: 2 articles | PMID: 20166660
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Beating of coupled ultraviolet light modes in zinc oxide nanoresonators.
Schirra M, Feneberg M, Prinz GM, Reiser A, Röder T, Thonke K, Sauer R
Phys Rev Lett, 102(7):073903, 20 Feb 2009
Cited by: 1 article | PMID: 19257671
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Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P
J Agric Food Chem, 56(22):10793-10798, 01 Nov 2008
Cited by: 5 articles | PMID: 18973341
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Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.
Schirra M, Palma A, D'Aquino S, Angioni A, Minello EV, Melis M, Cabras P
J Agric Food Chem, 56(2):455-460, 29 Dec 2007
Cited by: 14 articles | PMID: 18163539
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Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.
Schirra M, D'Aquino S, Migheli Q, Pirisi FM, Angioni A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 26(1):68-72, 01 Jan 2009
Cited by: 1 article | PMID: 19680873
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Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.
Schirra M, D'Aquino S, Mulas M, Melis RA, Giobbe S, Migheli Q, Garau A, Angioni A, Cabras P
J Food Prot, 71(5):967-972, 01 May 2008
Cited by: 3 articles | PMID: 18522031
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Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
D'Aquino S, Schirra M, Palma A, Tedde M, Angioni A, Garau A, Cabras P
J Agric Food Chem, 55(3):825-831, 01 Feb 2007
Cited by: 6 articles | PMID: 17263481
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