Information for "Blackening (cooking)"
Basic information
| Display title | Blackening (cooking) |
| Default sort key | Blackening (cooking) |
| Page length (in bytes) | 2,401 |
| Namespace ID | 0 |
| Page ID | 17610088 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Wikidata item ID | Q4922798 |
| Local description | Method to form a crust of herbs and spices |
| Central description | cooking technique |
| Page image |  |
| Page views in the past 30 days |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | Flourdustedhazzn (talk | contribs) |
| Date of page creation | 20:22, 25 May 2008 |
| Latest editor | RMCD bot (talk | contribs) |
| Date of latest edit | 14:24, 12 July 2024 |
| Total number of edits | 65 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
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