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Coordinates: 36°12′27″N 37°09′29″E / 36.207572°N 37.157984°E / 36.207572; 37.157984
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{{Coord|33.511075|N|36.303733|E|display=title}}
{{Coord|36.207572|N|37.157984|E|display=title}}
'''Abu Abdo al-fawwal''' ({{lang-ar|أبو عبدو الفوّال}}) is a [[Ful medames|ful]] parlor located in [[Aleppo]], [[Syria]]. The shop was established in 1885 by Abdel Razzaq "Abu Abdo" al-Masri<ref>[http://ourcity-sy.com/va.php?id=5380 117 years of Abu Abdo</ref> at al-Hatab Square, near the Zamaria house in the the [[Jdeydeh Quarter]] of the [[Ancient City of Aleppo]]. It is famous for levantine and Aleppo style fūl dishes. Usually, the fava beans are left simmering in large copper jars throughout the night, to be served from the next morning on; the beans swim in tahini and olive oil, completed with a hint of red pepper paste over the top.
[[File:Bakdash2.JPG|thumb|right|Bakdash ice cream]]
'''Abu Abdo al-fawwal''' ({{lang-ar|أبو عبدو الفوّال}}) is a [[Ful medames|ful]] parlor located in [[Aleppo]], [[Syria]]. The shop was established in 1885 by Abdel Razzaq "Abu Abdo" al-Masri<ref>[http://ourcity-sy.com/va.php?id=5380 117 years of Abu Abdo</ref> at al-Hatab Square, near the Zamaria house in the the [[Jdeydeh Quarter]] of the [[Ancient city of Aleppo]]. It is famous for levantine and Aleppo style fūl dishes. Usually, the fava beans are left simmering in large copper jars throughout the night, to be served from the next morning on; the beans swim in tahini and olive oil, completed with a hint of red pepper paste over the top.


The shop is one of the oldest and most famous parlors in Aleppo.
The shop is one of the oldest and most famous parlors in Aleppo.

Revision as of 05:45, 2 April 2013

36°12′27″N 37°09′29″E / 36.207572°N 37.157984°E / 36.207572; 37.157984 Abu Abdo al-fawwal (Arabic: أبو عبدو الفوّال) is a ful parlor located in Aleppo, Syria. The shop was established in 1885 by Abdel Razzaq "Abu Abdo" al-Masri[1] at al-Hatab Square, near the Zamaria house in the the Jdeydeh Quarter of the Ancient City of Aleppo. It is famous for levantine and Aleppo style fūl dishes. Usually, the fava beans are left simmering in large copper jars throughout the night, to be served from the next morning on; the beans swim in tahini and olive oil, completed with a hint of red pepper paste over the top.

The shop is one of the oldest and most famous parlors in Aleppo.

In 2012, the shop was severely damaged during the clashes between the Syrian Army and the armed militants. The shop was closed since August 2012.[2]

Notable guests

Many famous natives of Aleppo or guests have visited the parlor:[3][4]

References