International Food Safety Network
 | A major contributor to this article appears to have a close connection with its subject. (February 2008) |
The International Food Safety Network (iFSN) at Kansas State University imparts the opportunity of improving the overall safety of the food supply by connecting all those in the agriculture and food industry.
iFSN offers a resource of evidence-based information through its website, listserves, research projects, on-farm food safety programs, publications, educational initiatives, graduate courses and policy analysis. iFSN operates under the direction of Doug Powell.[1][2]
History
International Food Safety Network began as a communications experiment, collecting and rapidly redistributing information about food safety using the then just-burgeoning Internet.
Created in January 1993, as a combination of Powell's interests in science, media and the public following an outbreak of E. coli O157:H7 associated with Jack in the Box restaurants, in which over 600 were sickened and four died from undercooked hamburgers.
International Food Safety Network's emphasis is on the integration of public perceptions of food safety risks into traditional food safety risk analysis, and engaging the public on the nature of food-related risks and benefits.
Powell and the International Food Safety Network are a primary source for food safety information during outbreaks and are often quoted in mainstream media reports.[3][4] [5][6][7]
References
See also
External links
- Official website
- USDA resources for risk assessment
- US FDA library of sources of food information
- thehealthline.ca
- CSPI Integrity in Science
- Food Safety News, Iowa State University
