Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method (Q115784530)

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scientific article published on 6 April 2012

Language	Label	Description	Also known as
English	Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method	scientific article published on 6 April 2012

Statements

scholarly article

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Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

object named as

Ocimum basilicum

2 references

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

(3Z)-3-hexen-1-ol

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(-)-α-phellandrene

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(+)-1-octen-3-ol

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(-)-beta-pinene

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(1R)-1-methyl-4-propan-2-ylcyclohex-3-en-1-ol

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1 reference

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(+)-trans-4-Thujanol

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sabinene hydrate

1 reference

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(4aalpha,8aalpha)-1alpha,2,3,4,4a,5,6,8a-Octahydro-7-methyl-4-methylene-1-(1-methylethyl)naphthalene

1 reference

1 reference

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(+)-4-terpineol

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1 reference

1 reference

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(+)-α-terpineol

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1-octen-3-yl acetate

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1,6-Dimethyl-4-(propan-2-yl)decahydronaphthalen-1-ol

1 reference

author name string

Ángel Calín-Sánchez

1

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

Krzysztof Lech

2

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

Antoni Szumny

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

Adam Figiel

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

Ángel A. Carbonell-Barrachina

5

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

publication date

6 April 2012

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http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

number of pages

9

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based on heuristic

inferred from page(s)

Food Research International

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http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

48

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http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

1

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http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

217-225

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http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

Essential oils from two varieties ofOcimum basilicum L. Grown in Israel

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740321112

23 March 2024

Identifiers

10.1016/J.FOODRES.2012.03.015

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2012.03.015

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