| Display title | Georgian cuisine |
| Default sort key | Georgian cuisine |
| Page length (in bytes) | 42,194 |
| Namespace ID | 0 |
| Page ID | 10120183 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 67 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 18 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1199026 |
| Local description | Culinary tradition |
| Central description | culinary traditions of Georgia in Eastern Europe; cooking traditions, techniques, and practices of the Georgian people |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Levan Kalandadze~enwiki (talk | contribs) |
| Date of page creation | 09:48, 18 March 2007 |
| Latest editor | LouisAragon (talk | contribs) |
| Date of latest edit | 01:25, 3 November 2024 |
| Total number of edits | 917 |
| Recent number of edits (within past 30 days) | 6 |
| Recent number of distinct authors | 4 |
| Hidden categories (16) | This page is a member of 16 hidden categories (help):
|
| Transcluded templates (163) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | |
| Background color inline style rule exists without a corresponding text color | 2 |
_A_Story_of_Encounters,_2023-2024,_Art_%26_History_Museum,_Brussels.jpg)
