Mate cocido: Difference between revisions
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{{Infobox beverage |
{{Infobox beverage |
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|name = Mate cocido |
|name = Mate cocido |
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|original_name = Mate cocido |
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|type = Hot or cold beverage |
|type = Hot or cold beverage |
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|image = Green Mate (as tea European style).jpg |
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|origin = Paraguay |
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'''Mate cocido''' ({{IPA |
'''{{lang|es|Mate cocido}}<ref>''Dicionário escolar da língua portuguesa/Academia Brasileira de Letras''. 2ª edição. São Paulo. Companhia Editora Nacional. 2008. p. 295.</ref>''' ({{IPA|es|ˈmate koˈsiðo}}, ''boiled mate'', or just '''cocido''' in [[Corrientes Province]]), '''{{lang|pt|chá mate}}''' ({{IPA|pt-BR|ˈʃa ˈmatʃi|lang}}, ''mate tea''), {{lang|gn|'''kojoi'''}} ({{IPA|gn|koˈɟoi}}), or '''{{lang|es|yerbiado}}''' ([[Cuyo (Argentina)|Cuyo, Argentina]]) is an [[infusion]] typical of [[Southern Cone]] cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Argentina, Paraguay and Uruguay). It is traditionally prepared by boiling [[yerba mate]] in water, then strained and served in cups. It is a bitter tasting beverage, similar to [[Mate (beverage)|mate]] but milder, with the same stimulating and nutritional properties. It is also sold in teabags, so it can be prepared like tea. |
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== History == |
== History == |
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[[File:Mate cocido frio.jpg|thumb |
[[File:Mate cocido frio.jpg|thumb|Iced mate cocido, similar to [[iced tea]]]] |
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The Jesuits in the current territories of the south of Brazil and Paraguay, and the Argentine provinces of [[Misiones Province|Misiones]] and [[Corrientes Province|Corrientes]], in the first decades of the 17th century improved the cultivation technique of the yerba mate and exported it. Spain, to compete with the tea that England sold, put a chopped yerba |
The Jesuits in the current territories of the south of Brazil and Paraguay, and the Argentine provinces of [[Misiones Province|Misiones]] and [[Corrientes Province|Corrientes]], in the first decades of the [[17th century]] improved the cultivation technique of the yerba mate and exported it. Spain, to compete with the tea that England sold, put a chopped yerba mate on sale to make tea that became popular in Europe, known as the "Tea of the Jesuits".<ref name="historiacocina1"/> |
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That "Tea of the Jesuits" from the 17th century, today has become the ''mate cocido'', a very popular infusion that, because of the low price of yerba mate compared to the price of [[tea]] or [[coffee]], has become since the early 20th century the common beverage in schools, hospitals and prisons.<ref name="historiacocina1"/> |
That "Tea of the Jesuits" from the 17th century, today has become the ''mate cocido'', a very popular infusion that, because of the low price of yerba mate compared to the price of [[tea]] or [[coffee]], has become since the early [[20th century]] the common beverage in [[schools]], [[hospitals]] and [[prisons]].<ref name="historiacocina1"/> |
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== |
== Preparation == |
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The |
The preparation of ''mate cocido'' in tea bags is almost the same as regular yerba mate, with the difference that in grinding the dust and sticks are removed, sorting and processing only the leaves.<ref name="lasmarias1">{{cite web|url=http://www.lasmarias.com.ar/esp/mate-cocido-elaboracion.htm |title=Establecimiento Las Marías - Elaboración del mate cocido |publisher=Lasmarias.com.ar |language= Spanish |accessdate=6 February 2012}}</ref> ''Mate cocido'' is also produced in soluble form.<ref name="yerbamanda1">{{cite web |url=http://www.yerbamanda.com.ar/matecocido.php |title=Yerba Mate Amanda - Mate cocido/té |publisher=Yerbamanda.com.ar |language=Spanish |accessdate=6 February 2012 |archive-url=https://web.archive.org/web/20120302111153/http://www.yerbamanda.com.ar/matecocido.php |archive-date=2 March 2012 |url-status=dead }}</ref> |
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== Varieties == |
== Varieties == |
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[[Category:Herbal and fungal stimulants]] |
[[Category:Herbal and fungal stimulants]] |
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[[Category:Yerba mate]] |
[[Category:Yerba mate drinks]] |
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[[Category:Herbal |
[[Category:Herbal teas]] |
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[[Category:Hot drinks]] |
[[Category:Hot drinks]] |
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[[Category:Cold drinks]] |
[[Category:Cold drinks]] |
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[[Category:Syrian cuisine]] |
[[Category:Syrian cuisine]] |
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[[Category:Tea culture]] |
[[Category:Tea culture]] |
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[[Category:Argentine culture]] |
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[[Category:Uruguayan cuisine]] |
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[[Category:Uruguayan culture]] |
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[[Category:Chilean culture]] |
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[[Category:Chilean cuisine]] |
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[[Category:Argentine drinks]] |
[[Category:Argentine drinks]] |
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[[Category:Brazilian drinks]] |
[[Category:Brazilian drinks]] |
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[[Category:Chilean drinks]] |
[[Category:Chilean drinks]] |
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[[Category:Paraguayan drinks]] |
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Latest revision as of 02:35, 7 September 2024
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| Type | Hot or cold beverage |
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| Introduced | 17th century[1] |
Mate cocido[2] (Spanish pronunciation: [ˈmate koˈsiðo], boiled mate, or just cocido in Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], mate tea), kojoi (Guarani pronunciation: [koˈɟoi]), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Argentina, Paraguay and Uruguay). It is traditionally prepared by boiling yerba mate in water, then strained and served in cups. It is a bitter tasting beverage, similar to mate but milder, with the same stimulating and nutritional properties. It is also sold in teabags, so it can be prepared like tea.
History
[edit]
The Jesuits in the current territories of the south of Brazil and Paraguay, and the Argentine provinces of Misiones and Corrientes, in the first decades of the 17th century improved the cultivation technique of the yerba mate and exported it. Spain, to compete with the tea that England sold, put a chopped yerba mate on sale to make tea that became popular in Europe, known as the "Tea of the Jesuits".[1]
That "Tea of the Jesuits" from the 17th century, today has become the mate cocido, a very popular infusion that, because of the low price of yerba mate compared to the price of tea or coffee, has become since the early 20th century the common beverage in schools, hospitals and prisons.[1]
Preparation
[edit]The preparation of mate cocido in tea bags is almost the same as regular yerba mate, with the difference that in grinding the dust and sticks are removed, sorting and processing only the leaves.[3] Mate cocido is also produced in soluble form.[4]
Varieties
[edit]- Traditional: made from yerba mate, sometimes consumed with milk and sweetened.[4]
- Flavored: mate cocido to which an additional flavor has been applied. Some flavors are lemon, peach, vanilla, orange and tangerine.[3][4]
- Iced mate cocido: also called "cold mate cocido". It is a highly refreshing drink, the traditional or flavored mate cocido served cold, usually adding ice and lemon juice.[4]
See also
[edit]
References
[edit]- ^ a b c "El té de los Jesuitas (historia de la yerba mate)" (in Spanish). Miguel Krebs. Retrieved 14 December 2010.
- ^ Dicionário escolar da língua portuguesa/Academia Brasileira de Letras. 2ª edição. São Paulo. Companhia Editora Nacional. 2008. p. 295.
- ^ a b "Establecimiento Las Marías - Elaboración del mate cocido" (in Spanish). Lasmarias.com.ar. Retrieved 6 February 2012.
- ^ a b c d "Yerba Mate Amanda - Mate cocido/té" (in Spanish). Yerbamanda.com.ar. Archived from the original on 2 March 2012. Retrieved 6 February 2012.
