William S. Harris: Difference between revisions
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==Education and Academic Career== |
==Education and Academic Career== |
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Harris completed a BA in [[chemistry]] from [[Hanover College]] and a PhD from the [[University of Minnesota]]. He was a Professor of Medicine at the [[University of Missouri-Kansas City]], where he was the Daniel J. Lauer/Missouri Chair in Lipid Metabolism until 2006.<ref name="biopdf"/><ref name="medscape"/> He co-directed the Lipid and Diabetes Research Center at the Mid America Heart Institute of [[St. Luke's Hospital]]. In 2006, he joined faculty at the [[University of South Dakota Sanford School of Medicine]], where he directed the Cardiovascular Health Research Center at the [[Sanford Research Center]]. |
Harris completed a BA in [[chemistry]] from [[Hanover College]] and a PhD from the [[University of Minnesota]]. He was a Professor of Medicine at the [[University of Missouri-Kansas City]], where he was the Daniel J. Lauer/Missouri Chair in Lipid Metabolism until 2006.<ref name="biopdf"/><ref name="medscape"/> He co-directed the Lipid and Diabetes Research Center at the Mid America Heart Institute of [[St. Luke's Hospital]].<ref name="biopdf"/> In 2006, he joined faculty at the [[University of South Dakota Sanford School of Medicine]], where he directed the Cardiovascular Health Research Center at the [[Sanford Research Center]].<ref name="wholefoods"/> |
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==Industry Career== |
==Industry Career== |
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<ref name="circ">{{cite journal |vauthors=Kris-Etherton PM, Harris WS, Appel LJ |title=Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease |journal=Circulation |volume=106 |issue=21 |pages=2747–57 |date=November 2002 |pmid=12438303 |doi=10.1161/01.cir.0000038493.65177.94 |url=}}</ref> |
<ref name="circ">{{cite journal |vauthors=Kris-Etherton PM, Harris WS, Appel LJ |title=Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease |journal=Circulation |volume=106 |issue=21 |pages=2747–57 |date=November 2002 |pmid=12438303 |doi=10.1161/01.cir.0000038493.65177.94 |url=}}</ref> |
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<ref name="rank">{{cite journal |vauthors=((Ioannidis JPA)), Boyack KW, Baas J |title=Updated science-wide author databases of standardized citation indicators |journal=PLoS Biol |volume=18 |issue=10 |pages=e3000918 |date=October 2020 |pmid=33064726 |pmc=7567353 |doi=10.1371/journal.pbio.3000918 |url=}}</ref> |
<ref name="rank">{{cite journal |vauthors=((Ioannidis JPA)), Boyack KW, Baas J |title=Updated science-wide author databases of standardized citation indicators |journal=PLoS Biol |volume=18 |issue=10 |pages=e3000918 |date=October 2020 |pmid=33064726 |pmc=7567353 |doi=10.1371/journal.pbio.3000918 |url=}}</ref> |
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<ref name="wholefoods">{{cite web |last1=Passwater |first1=Richard A |title=Updated Suggestions for Omega Balanced Fatty Acids and Exciting New Fish Oil Studies |url=https://wholefoodsmagazine.com/columns/vitamin-connection/updated-suggestions-for-omega-balanced-fatty-acids-and-exciting-new-fish-oil-studies/ |website=Whole Foods Magazine |access-date=21 September 2021}}</ref> |
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Revision as of 14:46, 21 September 2021
 | This article, William S. Harris, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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Comment: Please provide inline citations for all potentially contestable statements, this includes "He co-directed the Lipid and Diabetes Research Center at the Mid America Heart Institute of St. Luke's Hospital. In 2006, he joined faculty at the University of South Dakota Sanford School of Medicine, where he directed the Cardiovascular Health Research Center at the Sanford Research Center. ". Other than that I think he does meet WP:PROF so please ping me when these edits have been made ({{u}}) and I will accept. Tom (LT) (talk) 21:48, 19 September 2021 (UTC)
Bill Harris PhD, FAHA | |
|---|---|
| Born | William S. Harris |
| Alma mater | University of Minnesota |
| Occupation | Human Nutrition Researcher |
| Known for | Omega-3 Fatty Acid research |
| Website | Profile on OmegaQuant.com |
William S. Harris, PhD FAHA FASN is an American professor and researcher focusing on human nutrition. His work has focused on the role of Omega-3 fatty acids as they relate to cardiovascular disease and neuropsychiatric disease.[1][2][3][4] He is among the top 2% most highly cited medical researchers.[5]
Education and Academic Career
Harris completed a BA in chemistry from Hanover College and a PhD from the University of Minnesota. He was a Professor of Medicine at the University of Missouri-Kansas City, where he was the Daniel J. Lauer/Missouri Chair in Lipid Metabolism until 2006.[4][6] He co-directed the Lipid and Diabetes Research Center at the Mid America Heart Institute of St. Luke's Hospital.[4] In 2006, he joined faculty at the University of South Dakota Sanford School of Medicine, where he directed the Cardiovascular Health Research Center at the Sanford Research Center.[7]
Industry Career
Harris founded OmegaQuant in 2009 to develop the RBC omega-3 index as a research assay. This assay was later acquired by the Health Diagnostic Laboratory.[4]
Research
His work focused on the role of lipid and lipoprotein metabolism in human disease,[8] and specifically the development of an RBC omega-3 index.[1][2][3] He has authored >300 manuscripts in peer-reviewed literature.[9]
Honors & Awards
Harris is a Fellow of the American Heart Association and a Fellow of the American Society for Nutrition.[10]
References
- ^ a b Tan ZS, Harris WS, Beiser AS, Au R, Himali JJ, Debette S, Pikula A, Decarli C, Wolf PA, Vasan RS, Robins SJ, Seshadri S (February 2012). "Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging". Neurology. 78 (9): 658–64. doi:10.1212/WNL.0b013e318249f6a9. PMC 3286229. PMID 22371413.
- ^ a b Shearer GC, Pottala JV, Spertus JA, Harris WS (2009). "Red blood cell fatty acid patterns and acute coronary syndrome". PLoS One. 4 (5): e5444. doi:10.1371/journal.pone.0005444. PMC 2673680. PMID 19421317.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - ^ a b Kris-Etherton PM, Harris WS, Appel LJ (November 2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease". Circulation. 106 (21): 2747–57. doi:10.1161/01.cir.0000038493.65177.94. PMID 12438303.
- ^ a b c d William S. Harris, PhD Biography hosted at cim.med.miami.edu. Accessed 2021-09-01.
- ^ Ioannidis JPA, Boyack KW, Baas J (October 2020). "Updated science-wide author databases of standardized citation indicators". PLoS Biol. 18 (10): e3000918. doi:10.1371/journal.pbio.3000918. PMC 7567353. PMID 33064726.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - ^ Harris, William S. "The COMBination of Prescription Omega-3 With Simvastatin (COMBOS) Study: An Expert Interview With William S. Harris, PhD". Medscape. Retrieved 1 September 2021.
- ^ Passwater, Richard A. "Updated Suggestions for Omega Balanced Fatty Acids and Exciting New Fish Oil Studies". Whole Foods Magazine. Retrieved 21 September 2021.
- ^ Harris WS (June 1989). "Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review". J Lipid Res. 30 (6): 785–807. PMID 2677200.
- ^ PubMed index of William S. Harris. Accessed 01 Sept 2021.
- ^ ASN Staff. "The American Society for Nutrition Foundation Announces Class of 2020 Fellows". American Society for Nutrition. Retrieved 1 September 2021.
