Bel Paese: difference between revisions

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====Translations====
====Translations====
{{trans-top|mild creamy Italian cheese}}
{{trans-top|mild creamy Italian cheese}}
* Belarusian: {{t|be|Бель Паэ́зэ|m|sc=Cyrl}}
* French: {{t|fr|Bel Paese|m}}
* French: {{t|fr|Bel Paese|m}}
* German: {{t|de|Bel Paese|m}}
* German: {{t|de|Bel Paese|m}}
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* Japanese: {{t|ja|ベルパエーゼ|tr=beru paēze|sc=Jpan}}
* Japanese: {{t|ja|ベルパエーゼ|tr=beru paēze|sc=Jpan}}
* Korean: {{t|ko|벨 파에제|sc=Kore}}
* Korean: {{t|ko|벨 파에제|sc=Kore}}
* Russian: {{t|ru|Бель-паэ́зе|m|sc=Cyrl}}
{{trans-bottom}}
{{trans-bottom}}



Revision as of 16:18, 12 June 2016

See also: belpaese and bel paese

English

English Wikipedia has an article on:
Wikipedia

Etymology

From (deprecated template usage) [etyl] Italian Bel Paese, from bel paese, literary for “Italy”, literally “fair, beautiful country”.

Pronunciation

Noun

Bel Paese

  1. A soft, mild, creamy Italian cheese in the form of small disks; produced from cow's milk, originally in Lombardy.

Translations

References


Italian

Template:wiki

Etymology

From bel paese (Italy, literary term, literally fair, beautiful country).

Noun

Bel Paese m

  1. Bel Paese (cheese)