http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_56986813034c81fbebee5e61c23580da
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Predicate | Object |
---|---|
family-name | Tanaka |
name | Kiwamu Tanaka |
given-name | Kiwamu |
organization-name | Divisions of Biochemistry and Plant Sciences, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA. National Center for Soybean Biotechnology, Division of Plant Sciences (K.T., G.S.), and Division of Biochemistry (G.S.), University of Missouri, Columbia, Missouri 65211; Botany Department, University of Wisconsin, Madison, Wisconsin 53706 (S.J.S., S.G.) Department of Plant Pathology, Washington State University Pullman Washington Department of Gastroenterology, Tottori Prefectural Central Hospital, Tottori, Japan Divisions of Biochemistry and Plant Sciences, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, U.S.A. Donald Danforth Plant Science Center, St. Louis, Missouri 63132 (M.G., R.H.B., C.G.T.); and Division of Plant Sciences, National Center for Soybean Biotechnology (S.-Y.K., M.L., K.T., G.S.), and Division of Biochemistry and Department of Molecular Microbiology and Immunology (G.S.), C.S. Bond Life Sciences Center, University of Missouri, Columbia, Missouri 65211 Department of Plant Pathology, Washington State University, Pullman, Washington 99163, USA; Kobe University Hospital, Kobe, Japan; Kobe University Graduate School of Medicine, Kobe, Japan Divisions of Plant Science and Biochemistry, University of Missouri, Columbia, MO, USA. Divisions of Plant Science and Biochemistry, National Center for Soybean Biotechnology, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA. Tottori Prefectural Central Hospital, Japan Department of Agricultural Sciences and Natural Resources (K.T., S.O.), and Department of Biochemical Science and Technology (T.M.), Kagoshima University, Kagoshima 890–0065, Japan; Institute of Physical and Chemical Research, Wako, Saitama 351–0198, Japan (T.A., S.Y.); and Department of Food Science and Nutritional Health, Kyoto Prefectural University, Sakyo-ku, Kyoto 606–8522, Japan (Y.N.) First, second, fourth, fifth, and seventh authors: Department of Plant Pathology, Washington State University, Pullman, WA 99164-6430; and third and sixth authors: Plant, Soil and Entomological Sciences, University of Idaho, Moscow, ID 83844-2339. Division of Plant Sciences, National Center for Soybean Biotechnology, Christopher S. Bond Life Sciences Center (J.W., K.T., X.-C.Z., G.H.S., L.B., T.H.N.N., G.S.), and Division of Biochemistry (G.S.), University of Missouri, Columbia, Missouri 65211 Department of Plant Pathology, Washington State University, Pullman, WA, USA. [email protected]. Divisions of Plant Science and Biochemistry National Center for Soybean Biotechnology Christopher S. Bond Life Sciences Center University of Missouri Columbia MO 65211 USA Division of Plant Sciences, C.S. Bond Life Sciences Center (K.T., C.T.N., M.L., G.S.), National Center for Soybean Biotechnology (K.T., M.L., G.S.), Department of Computer Science, Informatics Institute (J.C.), and Division of Biochemistry (G.S.), University of Missouri, Columbia, Missouri 65211 Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo-Hangi, Sakyo, Kyoto 606-8522, Japan; Vegetable Division, Kyoto Prefectural Agricultural Research Institute, Amarube, Kameoka, Kyoto 621-0806, Japan; Department of Biochemical Science and Technology, and Department of Agricultural Science, Kagoshima University, Korimoto 1-21, Kagoshima 890-0065, Japan; Department of Plant Biology and Forest Genetics, Swedish University of Agricultural Sciences, Uppsala SE-75007,... |
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