http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f61c20d18c77129ceffff03ed4b1ed52
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Yoon Park Park |
| name | Jung Han Yoon Park |
| given-name | Jung Han Yoon Jung Han |
| organization-name | Department of Food Science and Nutrition, Hallym University, Chuncheon 200-702, Republic of Korea; Department of Animal Science and Biotechnology, Kyungpook National University, Deagu 702-701, Republic of Korea; and Korea Food Research Institute, Songnam 463-746, Republic of Korea Department of Food Science and Nutrition, Hallym University, Chuncheon 200-702, Korea. Research Institute of Agriculture and Life Sciences Seoul National University Seoul 08826 Republic of Korea Department of Food Science and Nutrition; Hallym University; Chuncheon 200-702 Korea; Advanced Institutes of Convergence Technology, Seoul National University; Suwon Gyonggi-do 443-270 Korea Department of Agricultural Biotechnology Seoul National University Seoul 08826 Republic of Korea Department of Food Science and Nutrition, Hallym University Chuncheon, Kangwon-do 200-702, Republic of Korea Department of Food and Nutrition, Hallym University, Chuncheon, Korea; and Department of Food Science and Nutrition, Hallym University, Chuncheon 200-702, Republic of Korea Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea. Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, Korea Bio-MAX Institute, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea Department of Food Science and Nutrition Hallym University Chuncheon Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Korea Department of Food Science and Nutrition Hallym University Chuncheon Korea; Center for Food and Nutritional Genomics Research Kyungpook National University Daegu Korea Division of Life Sciences, Hallym University, Chuncheon, Korea. Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Chuncheon, Korea.; Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.; Medical & Bio-Materials Research Center, Kangwon National University, Chuncheon, Korea. Advanced Institutes of Convergence Technology; Seoul National University; Suwon; Republic of Korea; Research Institute of Agriculture and Life Sciences Center for Food and Bioconvergence, College of Agriculture and Life Sciences, Seoul National University, Gwanak-gu, Seoul 08826, Republic of Korea Department of Food Science and Nutrition Hallym University Chuncheon Republic of Korea; Research Institute of Agriculture and Life Sciences Seoul National University Seoul Republic of Korea Department of Food Science and Nutrition, College of Natural Sciences, Hallym University, 39 Hallymdaehak-gil, Chuncheon, 200-702, Korea. Research Institute of Agriculture and Life Sciences Seoul National University Seoul Republic of Korea Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Republic of Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, Republic of Korea; Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea Department of Food Science and Nutrition, Hallym University, 1 Hallymdaehak-gil, Gangwon 200-702, Korea.; Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Gyeonggi 443-270, Korea.; Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Gangwon 200-702, Korea. Department of Food and Nutrition, Hallym University Authors' Affiliations: 1Department of Cellular and Molecular Biology, The Hormel Institute, University of Minnesota, Austin, Minnesota; 2WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea; 4Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea; and 5Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea Silver Biotechnology Research Center and Department of Food Science and Nutrition, Hallym University, Chuncheon, South Korea. Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea; Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Chuncheon, Republic of Korea Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea Department of Food Science and Nutrition Hallym University Chuncheon Republic of Korea Department of Food Science, Nutrition Hallym University Chuncheon South Korea; Advanced Institutes of Convergence Technology Seoul National University Suwon Republic of Korea Authors' Affiliations: Departments of 1Food Science and Nutrition; 2Chemistry and Institute of Natural Medicine, Hallym University, Chuncheon; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon; 4WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul; 5Center for Food and Nutritional Genomics Research and Department of Food Science and Nutrition, Kyungpook National University, Daegu; and 6Department of Biotechnology, Daegu University, Kyungsan, Korea; Authors' Affiliations: Departments of 1Food Science and Nutrition; 2Chemistry and Institute of Natural Medicine, Hallym University, Chuncheon; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon; 4WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul; 5Center for Food and Nutritional Genomics Research and Department of Food Science and Nutrition, Kyungpook National University, Daegu; and 6Department of Biotechnology, Daegu University, Kyungsan, Korea; Authors' Affiliations: Departments of 1Food Science and Nutrition; 2Chemistry and Institute of Natural Medicine, Hallym University, Chuncheon; 3Advanced Institutes of Convergence Technology, Seoul National University, Suwon; 4WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul; 5Center for Food and Nutritional Genomics Research and Department of Food Science and Nutrition, Kyungpook National University, Daegu; and 6Department of Biotechnology, Daegu University, Kyungsan, Korea Department of Food Science and Nutrition, Hallym University, Chunchon 200-702, South Korea Bio‐MAX Institute, Seoul National University Seoul South Korea Department of Food and Nutrition Hallym University Chuncheon Republic of Korea Department of Food Science and Nutrition, Hallym University, Songnam, Republic of Korea; Medical and Bio-material Research Center, Songnam, Republic of Korea Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea; Medical & Bio-Materials Research Center, Chuncheon, Republic of Korea Department of Food Science and Nutrition, Hallym University Division of Life Sciences, Hallym University, Chuncheon, Republic of Korea. Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Chuncheon, Republic of Korea; Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea Hallym University, Department of Food Sciences and Nutrition, Chuncheon, Korea. [email protected] Bio‐MAX Institute Seoul National University Seoul Republic of Korea Department of Food and Nutrition and Regional Innovation Center, Hallym University Bio-MAX Institute, Seoul National University, Seoul, 08826, Republic of Korea Division of Life Sciences and Silver Biotechnology Research Center, Hallym University, Chunchon Advanced Institutes of Convergence Technology, Seoul National University, Suwon, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea Bio‐MAX Institute Seoul National University Seoul 08826 South Korea Department of Food Science and Nutrition and Research Institute for Bioscience & Biotechnology, Hallym University, Chuncheon 200-702, Republic of Korea Silver Biotechnology Research Center and Department of Food Science and Nutrition, Hallym University, Chuncheon. Department of Food Science and Nutrition Hallym University Chunchon 200‐702 Korea |
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