http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f87d7aa71f21814b36dadfba1af14d5c
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Moon |
| name | Sung-Kwon Moon |
| given-name | Sung-Kwon |
| organization-name | Department of Food and Nutrition, Chung-Ang University, Anseong, Republic of Korea Authors' Affiliations: 1Department of Urology, College of Medicine and 2BK21 Chungbuk Biomedical Science Center, School of Medicine, Chungbuk National University, Cheongju, Chungbuk, South Korea; 3Department of Food and Biotechnology, Chungju National University, Chungju, South Korea; and 4Department of Biochemistry, Dongeui University College of Oriental Medicine and Department of Biomaterial Control (BK21 Program), Dongeui University Graduate School, Busan, South Korea Department of Biotechnology, Chungju National University, Chungju, Chungbuk 380-702, South Korea Program in Molecular Cardiology and Department of Food and Biotechnology, Chungju National University, Cheongju, Korea. Department of Food and Nutrition, College of Biotechnology & Natural Resource, Chung-Ang University School of Food Science and Technology, Chung-Ang University, Anseong, South Korea Department of Food Science and Technology, Chung-Ang University, Ansung 456-756, Republic of Korea Department of Food Science and Technology, Chung-Ang University, Ansung, Republic of Korea Department of Food and Biotechnology, Chungang University, Seoul, Korea. School of Food Science and Technology, Chung-Ang University, Anseong, Korea. Department of Food and Biotechnology, Chungju National University, Chungju, South Korea Department of Food and Nutrition, Chung-Ang University, Anseong 17546, Republic of Korea Department of Food and Nutrition, Chung-Ang University, Anseong, South Korea Department of Food and Nutrition, College of Biotechnology & Natural Resource, Chung-Ang University, Ansung 17546, Republic of Korea Department of Food and Nutrition, Chung-Ang University, Anseong 456-756, Republic of Korea Department of Food Science and Technology, Chung‑Ang University, Anseong, Gyeonggi 456‑756, Republic of Korea School of Food Science and Technology, Chung-Ang University, Ansung 456-756, Republic of Korea Department of Food and Nutrition, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea Department of Food and Biotechnology, Chungju National University, Chungju, Korea. Department of Food and Nutrition, College of Biotechnology and Natural Resource, Chung-Ang University, Anseong 17546, Republic of Korea Molecular and Cellular Glycobiology Unit, Department of Biological SciencesSungKyunKwan University Jangan-Gu, Suwon City Kyunggi-Do Korea Department of Food and Nutrition, Chung Ang University, Seodong-daero 4726, Daedeok-myeon, Anseong 17546, Republic of Korea School of Food Science and Technology, Chung-Ang University, Anseong, Korea Division of Food and Biotechnology, Chungju National University, Chungju, Chungbuk 380-702, Korea. From the Carolina Cardiovascular Biology Center (N.R.M., Z.S.H., S.C., M.A., C.P., M.S.R.), Department of Medicine, University of North Carolina, Chapel Hill; and the Department of Food and Biotechnology (S.-K.M.), Chungju National University, Chungju City, Chungbuk, Republic of Korea. |
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