http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AR-096311-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a79297304c5d167da8434bf69ffaf80d |
| filingDate | 2014-05-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-23^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AR-096311-A1 |
| titleOfInvention | FOOD COMPOSITION THAT IMPROVES THE PALATABILITY THAT AMINO REAGENTS AND CARBON COMPOUNDS INCLUDE FOR USE IN CAT FOODS |
| abstract | Food composition that improves non-fatty palatability for use in cat food comprising an amino reagent having an AAS / AAT ratio of sulfur-free free amino acids (AAS) to total free amino acids (AAT) between 1 and 12.8% in weight, and a carbonyl composition comprising more than 20% to 100% by weight of monosaccharides and / or disaccharides and / or oligosaccharides. |
| priorityDate | 2014-05-15^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457814461 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458396401 |
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