| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a79297304c5d167da8434bf69ffaf80d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate |
2007-04-17^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-03-08^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2398e33bc312eaf59b7958d71416523f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56ea79fd3275f62231140c724e788e88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6304ab9ac58a047d9bd7b501a108004d |
| publicationDate |
2012-03-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2007239471-B2 |
| titleOfInvention |
Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
| abstract |
The present invention concerns means and methods for obtaining an edible or drinkable wet pet foodstuff having enhanced palatability, by heating an edible or drinkable foodstuff preparation comprising : - at least one inorganic phosphate compound, preferably at least one inorganic pyrophosphate; and - at least one thermal reaction-generated flavour and/or aminoacid and reducing sugar precursors thereof. |
| priorityDate |
2006-04-19^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |