Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a79297304c5d167da8434bf69ffaf80d |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-153 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
filingDate |
2013-10-29^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08a6bdd1ec3a63bd17bd35195d708d5b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cbafce09580ed1b37ad7411dec1e7e2 |
publicationDate |
2015-05-07^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2013341073-A1 |
titleOfInvention |
Use of protein hydrolysates and nucleotides for enhancing palatability of fish feed |
abstract |
The present invention concerns a method for preparing fish feed pellets having enhanced palatability, wherein a protein hydrolysate having a degree of hydrolysis (DH) from 14.5 to 100% is combined to one or more nucleotides, and applied to fish feed pellets. The invention further relates to a palatability-enhancing composition to be applied to fish feed pellets, comprising a protein hydrolysate having a degree of hydrolysis (DH) from 14.5 to 100%, combined to one or more nucleotides. |
priorityDate |
2012-10-31^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |