http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1002740-A6

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filingDate 1989-01-09^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1991-05-21^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1991-05-21^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BE-1002740-A6
titleOfInvention METHOD FOR SEPARATION OF STARCH FROM rESIDUES OF STARCH MANUFACTURE AND THUS OBTAINED STARCH.
abstract The residual stream from the starch preparation from wheat, rye, oats or barley is thickened to a dry matter content of 17 to 25 wt. % after which an enzyme preparation with pentosanase activity from fungi or yeasts is added. The enzyme is allowed to act for 0.5 to 4 hours at a pH of 2.6 to 3.7 and a temperature between 30 and 50 degrees Celsius and the starch fraction is subsequently separated off with an increased yield. The starch thus obtained is a calibrated, fine-grained starch of which at least 90 wt. % of the granules have a diameter of 3 to 12 micrometers
priorityDate 1989-01-09^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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