http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1013838-A6
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef2ca8ed072082003fb6c1d15f22205d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2000-11-20^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-09-03^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-09-03^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BE-1013838-A6 |
| titleOfInvention | PROCESS FOR THE USE OF PLANANE BANANA IN THE MANUFACTURE OF FOOD PRODUCTS BASED ON PASTA AND COOKED DISHES. |
| abstract | The subject of the present invention is: the process for transforming plantains into a solid dough and a liquid dough which can be used as a basis for the preparation of pastry products (bread, pancakes, waffles, pancakes, cookies etc.) as well as ready meals ( pizza, quiche, pie, lituma etc. The processes for the production of these products and ready meals the products and ready meals obtained by implementing the present methods the use of the products and ready meals obtained by using the present processes, in fast-food restaurants using existing or new chains. The liquid dough is obtained by a mixture of ripe plantains, starch, a raising agent, oil or butter, proteins The solid dough is obtained by kneading almost green plantains, previously boiled in water and then mixed with oil or butter. advance can be deposited on the dough, in order to make ready meals. The cooking will be done in an oven, in molds or on appropriate plates. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3051323-A1 |
| priorityDate | 2000-11-20^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
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