| abstract |
Taste Masking Composition, and Method for Reducing an Undesirable Taste in a Product The present invention is directed to a novel taste masking composition comprising an effective taste masking amount of an angelica root extract, which shows unexpected efficacy. reducing an unwanted taste in a food product (for example, a beverage, broth, or a whole grain food product), a dental product, an oral hygiene product or a medicinal product. |