| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cffc156fd1a46a28076b986d616d4e3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-74 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-02 |
| filingDate |
2012-12-24^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dc96d8d407ca6a9bd72d0426107e98e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25417fba08bcb129177f4c79921718f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c51cf0d6467b368a2df9b2ec1ce412f |
| publicationDate |
2020-03-31^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112014016033-B1 |
| titleOfInvention |
PROCESS FOR THE RECOVERY OF A PROTEIN COMPOSITION WITH REDUCED CALCIUM AND SODIUM CONTENTS FROM BONED Poultry |
| abstract |
abstract patent of invention: "process for isolation of a protein composition and a fat composition of mechanically deboned poultry". the present invention relates to a protein fraction and a oxidation-stable fat fraction that are recovered from poultry containing fat, bone and protein. poultry are comminuted, mixed with a food-grade acid at pH 3.6 to 4.4, to form a fraction of liquid protein and a fraction of solid fat. the liquid fraction is mixed with a food grade alkali to precipitate the protein. |
| priorityDate |
2011-12-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |