| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a94e124fefdec1f7d4a21dd32fcbeee |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2014-04-16^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ac4637fa701802fe407a4ab0fd34ada
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56f78e199b9fae59000d751914323274
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d92b553f973729224e01f8a3fc806f9 |
| publicationDate |
2017-07-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112015026545-A2 |
| titleOfInvention |
Method for making a soft cake batter |
| abstract |
Summary Method for Making a Soft Cake Dough The present application describes a method for making a soft cake dough. It relates to a method for making a soft cake dough comprising at least 40% by weight of cereal material after baking, the method comprising: providing flour, yeast and other ingredients for the soft cake ; forming a fermented dough to mix and grow a portion of flour representing at least 25% by weight of the total flour to be incorporated into the soft cake batter with water and yeast; mixing the fermented dough with the remaining flour and other ingredients to form the soft cake dough comprising at least 40% by weight of cereals after baking. |
| priorityDate |
2013-04-29^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |