| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a79297304c5d167da8434bf69ffaf80d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40 |
| filingDate |
2014-01-27^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c4dadccbbe91e853ee2c46800b07bae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36a8d21fc559fe46d6ac1c47f2de06b0 |
| publicationDate |
2022-06-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112016014169-B1 |
| titleOfInvention |
Method for preparing a palatable dog food |
| abstract |
palatability enhancers for pet food, method of preparation and uses thereof. the present invention relates to palatability enhancing compositions comprising at least one compound selected from the group consisting of: ascorbic acid; isomers thereof; derivatives thereof; salts thereof; and combinations thereof, for use in pet food, preferably dog food, as well as methods of preparation and use thereof. |
| priorityDate |
2013-12-18^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |