| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49496fec25b22788b50d87dc0f48c692 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-037 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-033 |
| filingDate |
2016-03-18^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc5dc6bcc2aa711c676c213d84ecbddd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50072c09c503e0f98a61efe0e539b241 |
| publicationDate |
2022-04-26^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112017018499-B1 |
| titleOfInvention |
Instant processed meat product, its production method and instant food |
| abstract |
instant processed meat product and method of production thereof. are provided at low cost: an instant processed meat product having extremely excellent hot water reconstitution properties; and a method for producing instant processed meat product having excellent production efficiency. shown are: a dried and fried instant processed meat product containing pregelatinized starch; and a method for producing dried and fried instant processed meat product. the method includes: preparing a material for the instant processed meat product, pregelatinized starch, and water; kneading material for the instant processed meat product, the pregelatinized starch, and the water to obtain a kneaded product; conformation of kneaded product; and frying and drying the shaped kneaded product to obtain a fried and dried product. |
| priorityDate |
2015-03-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |