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filingDate 2001-06-01^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d6ac7e61c4f0d4e5f93d8412dcdf2d8
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publicationDate 2015-09-08^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-PI0111284-B1
titleOfInvention method for obtaining cornstarch
abstract "Use of enzymes to reduce maceration time and soil requirements in a wet corn milling process." The present invention relates to a method for obtaining cornstarch which involves soaking corn kernels in water to produce soaked corn kernels, grinding the soaked corn kernels to produce a shredded corn kernels, and incubating the corn kernels. enzyme-ground corn (eg protease).
priorityDate 2000-06-02^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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