| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d2a03453964903311116a73cd7e07e2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 |
| filingDate |
2005-02-17^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca02f93ac964433d3de269ef6c1bb9c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_748e066517dd78ab5cf8d9373cf445b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef5e22c81aa070e7b5016a303f347559 |
| publicationDate |
2019-10-22^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-PI0507742-B1 |
| titleOfInvention |
process of preparing a canola protein isolate and food composition for aquaculture |
| abstract |
Process of preparing a canola protein isolate, and food composition for aquaculture A canola protein isolate useful in aquaculture is formed by a procedure in which a canola oilseed meal is extracted to cause protein solubilization in the canola meal. canola oil seed to form an aqueous protein solution having a protein content of from about 5 to about 40 g / l and a ph of from about 5 to about 6.8. After separation of the aqueous protein solution from the residual canola oilseed meal, the protein concentration is increased to at least 50 g / l while maintaining the substantially constant ionic strength using a selective membrane technique. The concentrated protein solution is dried to provide a canola protein isolate having a protein content of at least 90 wt% (n x 6.25) on a dry weight basis. |
| priorityDate |
2004-02-17^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |