| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b3c1529545545a85230fd073d037166 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-264
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-22 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
| filingDate |
2005-03-31^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bd8696ad27dc357be814938ecbdca0e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47b2fe1d6a1a0035a766aa090743897d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2ad10505588711447edc65b51efd5e9 |
| publicationDate |
2014-07-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-PI0509321-B1 |
| titleOfInvention |
PREPARATION PROCESSES FOR THE PREPARATION OF A LIQUID IMPROVEMENT AND A PASTA FOR BAKED PRODUCT, IMPROVEMENT AND USE OF AN IMPROVEMENT |
| priorityDate |
2004-03-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |