abstract |
COFFEE NUCLEIC ACID MOLECULE (COFFEA SPP), mRNA and cDNA MOLECULE, OLIGONUCLEOTIDE, VECTOR, METHOD TO MODULATE THE FLAVOR OR FLAVOR OF COFFEE GRAINS, PROMOTER, CHEMICAL GENE. The present invention relates to polynucleotides encoding oleosin and steroleosin from coffee plants. The present invention also relates to promoter sequences for coffee oleosin genes and methods for using these polynucleotides and promoters for gene regulation and manipulation of flavor, aroma and other characteristics of coffee beans. |