http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1000460-B1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89ac64d62baaa791ac712c93832985fd
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-57
filingDate 2010-02-05^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64b394f45db96817e741506a610396b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5349b3152116fc740f0b58a404b4406b
publicationDate 2019-03-19^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-PI1000460-B1
titleOfInvention CHICKEN CREST HYALURONIC ACID EXTRACTION AND PURIFICATION PROCESS
abstract process of extraction and purification of hyaluronic acid from chicken crest. The present invention relates to the pretreatment of refluxing minced chicken ridges with soxhlet acetone to remove the present fat, followed by treatment with naci distilled water and purified by adding 50 and 75% etoh of the original volume. Under these conditions, the ridges are left at 4Â ° C, then the white precipitate is separated by centrifugation, and the supernatant in the first etoh solution is discarded. After freezing of the precipitate from the last ethanol step, the material is lyophilized to dryness and stored as such. The material obtained can be used to produce mesenchymal stem cell growth media, together with collagen to produce burned skin in the medical field; or even added in facial creams in the cosmetic area.
priorityDate 2010-02-05^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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