| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_822341fe4b0a1e3332a9a5c50f5f52c9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-931 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1216
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate |
1975-04-07^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1979-03-20^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dba14418efbd43a70998a9d456ef637d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c7854e071d9032b9e1ab49dde9869d5 |
| publicationDate |
1979-03-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1050909-A |
| titleOfInvention |
Flavor enhancement using lipolytic enzyme system from mucor miehel |
| abstract |
Abstract of the Disclosure Lipolyzei fat-containing food and food products of improved flavor are produced by treatment with lipolytic enzyme from Mucor miehei having an EA/LA ratio of greater than one. |
| priorityDate |
1974-04-08^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |