http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1053964-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 |
| filingDate | 1975-11-26^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1979-05-08^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb678b208f5cf1aad7f00205f858136f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a343c48773b661a506e631381cbd45e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a08c9179de67aec4e9af198fd819d26c |
| publicationDate | 1979-05-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1053964-A |
| titleOfInvention | Packaged roasted coffee products |
| abstract | ABSTRACT Rigid containers, such as metal cans, for use in hermetically packaging roasted coffee products are coated internally with an aroma solvent (e.g. glycerides, waxes, sili-cones, etc.) which is effective to dissolve and partition a broad range of aromatics. This effects an aroma partition between the headspace in the sealed, coffee-containing can and the coating which retards staling and/or oxidation of the coffee aroma within the sealed can. The pick-up of aroma by the coating may also increase the amount of aroma retention within the opened container during an extended in-use period. |
| priorityDate | 1975-01-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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