http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2005388-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa2256b65ec7e9521ef91df688a05b6d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-046 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12S3-12 |
| filingDate | 1989-12-13^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a93f8d575936a49765476f429a4300a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_beb3ec22a4c19d660930d709d39b0e34 |
| publicationDate | 1990-07-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2005388-A1 |
| titleOfInvention | Procedure for the separation of starch from a residual flow of the starch preparation and starch thus obtained |
| abstract | EXCERPT "Procedure for the separation of starch from a residual flow of the starch preparation and starch thus obtained". The residual flow of the starch preparation from wheat, rye, oats or barley is thickened to a dry material content of 17 to 25 weight % after which an enzyme preparation with pentosanase activity, originating from fungi or yeasts, is added. The enzyme preparation is allowed to react for 0.5 to 4 hours with a pH of 2.6 to 3.7 and at a temperature between 30 and 50°C and the starch fraction is separated afterward with an increased yield. The starch thus obtained is a calibrated, fine grained starch of which at least 90 weight % of the grains have a diameter of 3 to 12 micrometer. |
| priorityDate | 1989-01-09^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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