| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53e043a9a6acd4b289152121140ed2a4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-054 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J25-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-051 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J25-11 |
| filingDate |
2003-02-18^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2010-08-17^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f0aa40772f038bb0d044ae51f05804f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3747baf735b36185e443060da042e6b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e278a886021c4e070920fb47aace80c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad4b618cc9a377eb1e6da801ea60fc4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb0d020c8eb384764e846b81e8ca32f |
| publicationDate |
2010-08-17^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2476601-C |
| titleOfInvention |
Dairy product and process |
| abstract |
The invention provides a novel process of making cheese comprising the production of a coagulum which is caused to disagregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into a cheese mass. |
| priorityDate |
2002-02-19^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |