| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a79297304c5d167da8434bf69ffaf80d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
2006-07-20^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d613c3b0606e564b385b3a11f40b432c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56ea79fd3275f62231140c724e788e88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2398e33bc312eaf59b7958d71416523f |
| publicationDate |
2007-02-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2618168-A1 |
| titleOfInvention |
Fermented appetence factors without animal proteins for animals |
| abstract |
The present invention relates to the field of palatability factors for animal feed. More specifically, the present invention relates to a palatability factor for animal feed, obtained by fermentation at using a yeast and which includes at least, in the absence of constituents proteins of animal origin: - humidity (H): from 80 to 96% by weight approximately; protein fraction (FP): from 1.5 to 10.0% by weight approximately; - materials fat (MG): up to about 10% by weight; - sugars (S): from 0.20 to 2.0% about weight; ash (C): from about 0.3 to about 8.0% by weight. |
| priorityDate |
2005-08-09^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |